If you’re on the Keto diet, you’ll love this chocolaty sweet treat for one. In fact, you’ll love it even if you’re not!
This recipe combines two of my personal favorites – cheesecake and strawberry shortcake. There’s quite a few steps involved in making it, but the result is so worth it!
One of your favorite cookies now is now a bread! Snickerdoodle Bread is pure Heaven!
A copycat recipe from Starbucks for their delicious, moist blueberry scones, topped with sugar crystals.
The New York Times voted this the best chocolate chip cookie recipe in 2008. Try it and you’ll see why!
Everything’s better with some sour cream in it, isn’t it? And this apple pie is no exception!
The fruits in these cookies help to make them a healthy choice, and the cinnamon gives them just the right amount of spiciness!
Butter Cookies are often categorized as a “crisp cookie” due to their texture, caused in part because of the quantity of butter and sugar.
These oatmeal cookies will definitely become invisible shortly after you set them out for your family to eat!
This light and airy bundt cake smells and tastes delicious.
I wanted to share the recipe for Christmas Rum Cake that my mother passed down to me many years ago. Cheers!
A cake made with chopped and candied fruits, nuts, and spices, and optionally soaked in spirits.