Here’s a slight twist on the more common strawberry margarita. This delicious, refreshing frozen margarita does not require any added sweetener thanks to a healthy dose of fresh (or frozen) mango and orange juice. A small amount of fresh lime juice adds just the right amount of tanginess to balance out the sweeter flavors.
Frozen Mango Margarita Recipe
Ingredients
Margarita
- 2 Mangos Ripe, peeled and cubed (or 2½ cups frozen mango)
- 1/4 Cup Lime Juice Fresh
- 3/4 Cup Orange Juice Fresh
- 1/2 Cup Water
- 8-10 Ice Cubes
- 4 Oz Tequila 100% Agave
Optional Garnish
- 12 Small Mango Chunks, Fresh
- 4 Short Rosemary Spears Bottom leaves removed
Servings: Drinks
Instructions
- Prepare garnish by removing the lower leaves from rosemary spears, leaving enough room for 2 or 3 small mango chunks.
- Thread mango cubes onto fresh rosemary spears and set aside.
- Add fresh or frozen mango, lime juice, orange juice, tequila, and water to a blender and pulse to combine.
- Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.
- Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately and enjoy!
Cook's Notes
This recipe makes a nice Frozen Mango Slushy for the kids, too. Just leave out the tequila!
