Cheesecake Factory Brown Bread Copycat Recipe

Cheesecake Factory Brown Bread

Cheesecake Factory Brown Bread Copycat

A yummy delicious copycat recipe for Cheesecake Factory Brown Bread.

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Cheesecake Factory Brown Bread Copycat Recipe – A yummy delicious copycat recipe for Cheesecake Factory Brown Bread. – Warm Water, Butter ((softened)), Honey, Bread Flour, Wheat Flour, Cocoa, Sugar ((granulated)), Instant Coffee, Salt, Yeast ((1 package)), Cornmeal ((for the top)), Place all ingredients in a bread machine in the order listed above and use the dough setting.; When it is done, let it rise for about an hour.; When the dough is twice its original size, punch it down and split it into rolls. If you want authentic Outback size, make about 8 tubular loaves. I prefer to make 12 rolls. The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.; Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.; Bake for 20-24 minutes at 350.; – Enjoy!
Cheesecake Factory Brown Bread Recipe
Cheesecake Factory Brown Bread Copycat Recipe
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Votes: 44
Rating: 3.75
You:
Rate this recipe!
A yummy delicious copycat recipe for Cheesecake Factory Brown Bread.
Servings Prep Time
12 Rolls 10 Minutes
Cook Time Passive Time
20-24 Minutes 2 Hours
Servings Prep Time
12 Rolls 10 Minutes
Cook Time Passive Time
20-24 Minutes 2 Hours
Cheesecake Factory Brown Bread Recipe
Cheesecake Factory Brown Bread Copycat Recipe
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 44
Rating: 3.75
You:
Rate this recipe!
A yummy delicious copycat recipe for Cheesecake Factory Brown Bread.
Servings Prep Time
12 Rolls 10 Minutes
Cook Time Passive Time
20-24 Minutes 2 Hours
Servings Prep Time
12 Rolls 10 Minutes
Cook Time Passive Time
20-24 Minutes 2 Hours
Ingredients
Servings: Rolls
Instructions
  1. Place all ingredients in a bread machine in the order listed above and use the dough setting.
  2. When it is done, let it rise for about an hour.
  3. When the dough is twice its original size, punch it down and split it into rolls. If you want authentic Outback size, make about 8 tubular loaves. I prefer to make 12 rolls. The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
  4. Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
  5. Bake for 20-24 minutes at 350.
    Cheesecake Factory Brown Bread Rolls
Cook's Notes

Enjoy!

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Comments

    • desiree
    • May 20, 2012
    Reply

    just made this bread…we feel the flavor is a bit too strong and doesn’t taste much like cheesecake factory…but it is a good try…we will continue to seek other ideas for recipes!

    • Varun G
    • December 16, 2012
    Reply

    We really loved this recipe, is tastes just as good, or even better than the Cheesecake Factory one. Would strongly recommend.

    • Mike Lofalo
    • May 2, 2015
    Reply

    This is a modification of an Outback Steakhouse brown bread copycat recipe and has nothing to do with the Cheesecake factory brown bread. Putting coffee in a bread recipe is a lousy idea in order to achieve color. This recipe is bogus.

    • Beth Springer
    • June 12, 2017
    Reply

    I make it every potlucks and gatherings and it’s the first one to go. Everyone raves about it and I always get a request for recipe. Thank you very much for the recipe!

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