Hobee’s Coffee Cake
Hobee’s has been around since 1974, serving healthy, award-winning food in the Silicon Valley. They are probably most famous for their delicious blueberry-filled coffee cake.
Hobee’s Coffee Cake – This copycat recipe is for Hobee’s famous blueberry-filled coffee cake. – Cake Ingredients:: Flour ((unbleached, sifted)), Sugar ((granulated)), Baking Powder, Baking Soda, Salt, Eggs, Sour Cream, Vanilla, Blueberries ((fresh, optional) (or other fruit, or nuts such as walnuts)), Vegetable Oil, Topping Ingredients:: Sugar ((granulated)), Butter, Cinnamon ((ground)), Preheat oven to 350 degrees F.; In a large mixing bowl, resift sifted flour with baking power, baking soda, salt and about 1 cup of sugar.; In a separate bowl, beat together the Eggs, sour cream and vanilla.; Add Egg mixture to flour mixture and beat until smooth.; Oil a 9-inch square baking pan (you can also use an 8 inch square pan, or anything of similar surface area, if you increase the baking time by about 5 minutes).; Spread the batter in the pan. If you are using fruit or nuts, scatter them over the batter and stir a little bit so that they stay in the top layer.; In a small bowl, mix about 5 Tbsp sugar with the butter and cinnamon with a sturdy fork, until they are blended and resemble cornmeal (i. e. , you should have a mixture of fine crumbs, not a smooth mixture).; Sprinkle topping over batter.; Bake for 20-25 minutes, until a clean toothpick inserted in the center of the cake comes out dry.; Cool slightly; serve warm or at room temperature.; – You might want to double the amount of blueberries. Enjoy!
Ingredients
Cake Ingredients:
- 1-1/2 Cup Flour (unbleached, sifted)
- 1 Cup Sugar (granulated)
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 2 Eggs
- 1 Cup Sour Cream
- 1/2 tsp Vanilla
- 1/4 Cup Blueberries (fresh, optional) (or other fruit, or nuts such as walnuts)
- Vegetable Oil
Servings: Cake
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, resift sifted flour with baking power, baking soda, salt and about 1 cup of sugar.
- In a separate bowl, beat together the Eggs, sour cream and vanilla.
- Add Egg mixture to flour mixture and beat until smooth.
- Oil a 9-inch square baking pan (you can also use an 8 inch square pan, or anything of similar surface area, if you increase the baking time by about 5 minutes).
- Spread the batter in the pan. If you are using fruit or nuts, scatter them over the batter and stir a little bit so that they stay in the top layer.
- In a small bowl, mix about 5 Tbsp sugar with the butter and cinnamon with a sturdy fork, until they are blended and resemble cornmeal (i. e. , you should have a mixture of fine crumbs, not a smooth mixture).
- Sprinkle topping over batter.
- Bake for 20-25 minutes, until a clean toothpick inserted in the center of the cake comes out dry.
- Cool slightly; serve warm or at room temperature.
Cook's Notes
You might want to double the amount of blueberries. Enjoy!
