This recipe combines two of my personal favorites – cheesecake and strawberry shortcake. There’s quite a few steps involved in making it, but the result is so worth it!
Two delicious all-time favorites rolled into one – Red Velvet Cake and Cheesecake.
The New York Times voted this the best chocolate chip cookie recipe in 2008. Try it and you’ll see why!
An easy-to-make basic recipe for oatmeal bars.
These heavenly-smelling soft cookies are perfect for those who like the warm, spicy flavor, but don’t care for crunchy gingersnaps.
Everybody loves Sugar Cookies! Plain, with a sprinkle of sugar on top, or decorated with colorful sugar crystals or icing, you can’t go wrong with Sugar Cookies.
This light and airy bundt cake smells and tastes delicious.
I wanted to share the recipe for Christmas Rum Cake that my mother passed down to me many years ago. Cheers!
This is a traditional European-style fruit cake. Even if you’re not a big fan of fruitcakes, I think you’ll love this one!
I think this may be one of Helen Corbitt’s recipes for carrot cake. It’s definitely delicious, with it’s layer of jam and icing between the two layers of cake!
Hobee’s has been around since 1974, serving healthy, award-winning food in the Silicon Valley. This copycat recipe is for their famous blueberry-filled coffee cake.
Don’t throw out your soured milk – use it make this delicious cake!