Ingredient Baking Soda
Strawberry Shortcake Cheesecake
This recipe combines two of my personal favorites – cheesecake and strawberry shortcake. There’s quite a few steps involved in making it, but the result is so worth it!
Red Velvet Cheesecake
Two delicious all-time favorites rolled into one – Red Velvet Cake and Cheesecake.
The New York Times Chocolate Chip Cookies
The New York Times voted this the best chocolate chip cookie recipe in 2008. Try it and you’ll see why!
Ginger Cookies
These heavenly-smelling soft cookies are perfect for those who like the warm, spicy flavor, but don’t care for crunchy gingersnaps.
Sugar Cookies
Everybody loves Sugar Cookies! Plain, with a sprinkle of sugar on top, or decorated with colorful sugar crystals or icing, you can’t go wrong with Sugar Cookies.
Christmas Rum Cake
I wanted to share the recipe for Christmas Rum Cake that my mother passed down to me many years ago. Cheers!
Old World Fruit Cake
This is a traditional European-style fruit cake. Even if you’re not a big fan of fruitcakes, I think you’ll love this one!
Helen’s Carrot Cake
I think this may be one of Helen Corbitt’s recipes for carrot cake. It’s definitely delicious, with it’s layer of jam and icing between the two layers of cake!
Hobee’s Coffee Cake
Hobee’s has been around since 1974, serving healthy, award-winning food in the Silicon Valley. This copycat recipe is for their famous blueberry-filled coffee cake.
