Poppyseed Bundt Cake

Poppyseed Bundt Cake

Poppyseed Bundt Cake Recipe

This light and airy bundt cake smells and tastes delicious.

Poppyseed Bundt Cake – This light and airy bundt cake smells and tastes delicious. – Butter ((or margarine)), Sugar, Flour ((sift before measuring)), Baking Soda, Baking Powder, Buttermilk, Poppy Seeds ((about 1/4 cup)), Almond Extract ((or Vanilla Extract)), Eggs ((separated)), Brown Sugar, Cinnamon, Optional Glaze:: Powered Sugar, Lemon Juice, Soak poppy seeds in the buttermilk for 15 minutes.; Cream together butter and sugar.; Add yolks to creamed mixture.; Add almond extract or vanilla.; Add dry ingredients alternately with buttermilk mixture, a little at a time.; Beat Egg whites very stiff as for angel food.; Fold egg whites into mixture.; Pour half of this batter mixture into well-greased Bundt pan.; Sprinkle with a mixture of about 1/4 cup brown sugar and about 1 tsp cinnamon.; Pour in remaining batter. Bake at 350 degrees F. for 1 hour.; Cool and invert onto serving dish, then remove Bundt pan.; Optional Glaze:: Mix powdered sugar and lemon juice together until smooth.; When cake is completely cool, drizzle glaze over top.; – Add the glaze or sprinkle a little powered sugar on top, if desired.
Poppyseed Bundt Cake
Poppyseed Bundt Cake
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Votes: 1
Rating: 5
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Rate this recipe!
This light and airy bundt cake smells and tastes delicious.
Servings Prep Time
1 Bundt Cake 25 Minutes
Cook Time Passive Time
1 Hour 30 Minutes
Servings Prep Time
1 Bundt Cake 25 Minutes
Cook Time Passive Time
1 Hour 30 Minutes
Poppyseed Bundt Cake
Poppyseed Bundt Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
This light and airy bundt cake smells and tastes delicious.
Servings Prep Time
1 Bundt Cake 25 Minutes
Cook Time Passive Time
1 Hour 30 Minutes
Servings Prep Time
1 Bundt Cake 25 Minutes
Cook Time Passive Time
1 Hour 30 Minutes
Ingredients
Optional Glaze:
Servings: Bundt Cake
Instructions
  1. Soak poppy seeds in the buttermilk for 15 minutes.
  2. Cream together butter and sugar.
  3. Add yolks to creamed mixture.
  4. Add almond extract or vanilla.
  5. Add dry ingredients alternately with buttermilk mixture, a little at a time.
  6. Beat Egg whites very stiff as for angel food.
  7. Fold egg whites into mixture.
  8. Pour half of this batter mixture into well-greased Bundt pan.
  9. Sprinkle with a mixture of about 1/4 cup brown sugar and about 1 tsp cinnamon.
  10. Pour in remaining batter. Bake at 350 degrees F. for 1 hour.
  11. Cool and invert onto serving dish, then remove Bundt pan.
Optional Glaze:
  1. Mix powdered sugar and lemon juice together until smooth.
  2. When cake is completely cool, drizzle glaze over top.
    Poppyseed Bundt Cake
Cook's Notes

Add the glaze or sprinkle a little powered sugar on top, if desired.

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