Bacon Wrapped Onion Rings with Sriracha Mayo Dipping Sauce
Here’s an easy-to-make and delicious-to-eat appetizer recipe for bacon wrapped onion rings that’s sure to please. I mean, who doesn’t love bacon? And of course, onions are healthy, so that balances out with the bacon, right?
If you haven’t heard about Sriracha sauce yet, it’s a fiery hot type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. They say it originated in Thailand, and is also used in much of Vietnam and Asia. Besides being a popular dipping sauce, it’s been used in soups, eggs, burgers, jams, lollipops, and cocktails. Pringles has even made a sriracha-flavored potato chip. It is being used in recipes at Applebee’s, P.F. Chang’s, Taco Bell, Pizza Hut, Jack in the Box, Subway, White Castle and Gordon Biersch, to name a few. We do love our hot sauces, don’t we?
; Brush onion with hot sauce.; Wrap each onion ring with bacon and secure with a skewer or toothpick.; Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.; To make the spicy sriracha mayo:: Combine the mayonnaise, lime juice, and 1 Tablespoon of Sriracha sauce. Mix well.; – Our thanks to www.grilling24x7.com for this recipe!
- 1 Lb Bacon
- 4-5 Each Sweet Onions
- 2 Tbsp Black Pepper
- 1/2 Cup Sriracha Hot Sauce
- 2 Tbsp Mayonnaise
- 1 tsp Lime Juice
- Cut onions into 1 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
- Brush onion with hot sauce.
- Wrap each onion ring with bacon and secure with a skewer or toothpick.
- Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
- Combine the mayonnaise, lime juice, and 1 Tablespoon of Sriracha sauce. Mix well.
Our thanks to www.grilling24x7.com for this recipe!
