European Sour Cream Apple Pie
Everything’s better with some sour cream in it, isn’t it? And this apple pie is no exception!
European Sour Cream Apple Pie – Evrything’s better with some sour cream in it, isn’t it? And this apple pie is no exception!
– Crust: Butter, Pure Maple Syrup, Cream Cheese, Egg, Orange rind, Vanilla, Unbleached Flour, Baking Powder, Filling: Green Apples, Topping: Sour Cream, Pure Maple Syrup, Lemon Juice, Nutmeg, Crust: For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.; Add flour and baking powder.
; Roll out crust on a floured surface with a floured rolling pin.; This dough is soft. Roll to 1/3-inch thickness.
; Fit or pat the dough into 7-inch pie plate.
; Filling: Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate.
; Refrigerate 1/2 hour.; Topping: Combine sour cream, maple syrup and lemon juice.
; Spoon over chilled apples.; Sprinkle nutmeg on top.
; Bake at 350 degrees for 30 minutes.
; – Served warm or from the fridge, this pie is so good!
– Crust: Butter, Pure Maple Syrup, Cream Cheese, Egg, Orange rind, Vanilla, Unbleached Flour, Baking Powder, Filling: Green Apples, Topping: Sour Cream, Pure Maple Syrup, Lemon Juice, Nutmeg, Crust: For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.; Add flour and baking powder.
; Roll out crust on a floured surface with a floured rolling pin.; This dough is soft. Roll to 1/3-inch thickness.
; Fit or pat the dough into 7-inch pie plate.
; Filling: Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate.
; Refrigerate 1/2 hour.; Topping: Combine sour cream, maple syrup and lemon juice.
; Spoon over chilled apples.; Sprinkle nutmeg on top.
; Bake at 350 degrees for 30 minutes.
; – Served warm or from the fridge, this pie is so good!
Ingredients
Crust
- 2/3 Cup Butter
- 1/4 Cup Pure Maple Syrup
- 1/2 Cup Cream Cheese
- 1 Egg
- 1 Tbsp Orange rind
- 1 tsp Vanilla
- 2-1/4 Cups Unbleached Flour
- 1/2 tsp Baking Powder
Filling
- 2 lb Green Apples
Topping
- 1/2 Cup Sour Cream
- 1/4 Cup Pure Maple Syrup
- 2 Tbsp Lemon Juice
- 1/4 Tsp Nutmeg
Servings: Pie
Instructions
Crust
- For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.
- Add flour and baking powder.
- Roll out crust on a floured surface with a floured rolling pin.
- This dough is soft. Roll to 1/3-inch thickness.
- Fit or pat the dough into 7-inch pie plate.
Filling
- Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate.
- Refrigerate 1/2 hour.
Topping
- Combine sour cream, maple syrup and lemon juice.
- Spoon over chilled apples.
- Sprinkle nutmeg on top.
- Bake at 350 degrees for 30 minutes.
Cook's Notes
Served warm or from the fridge, this pie is so good!
Tried this recipe on my family and it was delicious! I used Jazz apples which are rather tart, and used more than 2 pounds. It dosn’t have the crumbly looking mixture that is shown in the picture, but it was still delish!