European Sour Cream Apple Pie

European Sour Cream Apple Pie

European Sour Cream Apple Pie

Everything’s better with some sour cream in it, isn’t it? And this apple pie is no exception!

European Sour Cream Apple Pie – Evrything’s better with some sour cream in it, isn’t it? And this apple pie is no exception!
– Crust: Butter, Pure Maple Syrup, Cream Cheese, Egg, Orange rind, Vanilla, Unbleached Flour, Baking Powder, Filling: Green Apples, Topping: Sour Cream, Pure Maple Syrup, Lemon Juice, Nutmeg, Crust: For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.; Add flour and baking powder.
; Roll out crust on a floured surface with a floured rolling pin.; This dough is soft. Roll to 1/3-inch thickness.
; Fit or pat the dough into 7-inch pie plate.
; Filling: Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate.
; Refrigerate 1/2 hour.; Topping: Combine sour cream, maple syrup and lemon juice.
; Spoon over chilled apples.; Sprinkle nutmeg on top.
; Bake at 350 degrees for 30 minutes.
; – Served warm or from the fridge, this pie is so good!
European Sour Cream Apple Pie
European Sour Cream Apple Pie
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Votes: 1
Rating: 5
You:
Rate this recipe!
Evrything's better with some sour cream in it, isn't it? And this apple pie is no exception!
Servings Prep Time
1 Pie 30 Minutes
Cook Time Passive Time
30 Minutes 30 Minutes
Servings Prep Time
1 Pie 30 Minutes
Cook Time Passive Time
30 Minutes 30 Minutes
European Sour Cream Apple Pie
European Sour Cream Apple Pie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Evrything's better with some sour cream in it, isn't it? And this apple pie is no exception!
Servings Prep Time
1 Pie 30 Minutes
Cook Time Passive Time
30 Minutes 30 Minutes
Servings Prep Time
1 Pie 30 Minutes
Cook Time Passive Time
30 Minutes 30 Minutes
Ingredients
Crust
Filling
Topping
Servings: Pie
Instructions
Crust
  1. For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.
  2. Add flour and baking powder.
  3. Roll out crust on a floured surface with a floured rolling pin.
  4. This dough is soft. Roll to 1/3-inch thickness.
  5. Fit or pat the dough into 7-inch pie plate.
Filling
  1. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate.
  2. Refrigerate 1/2 hour.
Topping
  1. Combine sour cream, maple syrup and lemon juice.
  2. Spoon over chilled apples.
  3. Sprinkle nutmeg on top.
  4. Bake at 350 degrees for 30 minutes.
    European Sour Cream Apple Pie
Cook's Notes

Served warm or from the fridge, this pie is so good!

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Comments

    • Leann
    • December 4, 2012
    Reply

    Tried this recipe on my family and it was delicious! I used Jazz apples which are rather tart, and used more than 2 pounds. It dosn’t have the crumbly looking mixture that is shown in the picture, but it was still delish!

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