Apple Crumb Pie

Apple Crumb Pie

Apple Crumb Pie

This is an easy-to-make apple pie with a yummy topping!

Apple Crumb Pie – An easy-to-make apple pie with a yummy topping! – Apples ((tart)), Butter, Sugar, Nutmeg, Cinnamon, Brown Sugar, All Purpose Flour, Butter ((melted)), Nuts ((chopped; walnuts, pecans, etc)), Pie Crust, Preheat oven to 375 degrees F. ; Core, peel and slice the apples.
; Melt the butter and mix the nutmeg, cinnamon, and sugar in with it.; Pour over apples and mix around so the apples are coated.; Put in an unbaked pie shell.; Combine brown sugar, flour, melted butter and nuts.; Spread over top of the filling. Bake at 375 degrees F. for 50 minutes, or until it is bubbling.; – The pie can also be frozen and then baked, right from the freezer, at 360 for 90 minutes.  The pies will keep a very long time in the freezer and not be worse for wear.

PS: For those who like the quality of home-made pie crusts but the convenience of ready-made, make a bunch of crusts someday when the mood grabs you, and put them in the freezer in a big plastic bag.

Apple Crumb Pie
Apple Crumb Pie
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An easy-to-make apple pie with a yummy topping!
Servings Prep Time
1 Pie 25 Minutes
Cook Time
50 Minutes
Servings Prep Time
1 Pie 25 Minutes
Cook Time
50 Minutes
Apple Crumb Pie
Apple Crumb Pie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
An easy-to-make apple pie with a yummy topping!
Servings Prep Time
1 Pie 25 Minutes
Cook Time
50 Minutes
Servings Prep Time
1 Pie 25 Minutes
Cook Time
50 Minutes
Ingredients
Servings: Pie
Instructions
  1. Preheat oven to 375 degrees F.
  2. Core, peel and slice the apples.
  3. Melt the butter and mix the nutmeg, cinnamon, and sugar in with it.
  4. Pour over apples and mix around so the apples are coated.
  5. Put in an unbaked pie shell.
  6. Combine brown sugar, flour, melted butter and nuts.
  7. Spread over top of the filling. Bake at 375 degrees F. for 50 minutes, or until it is bubbling.
    Apple Crumb Pie
Cook's Notes

The pie can also be frozen and then baked, right from the freezer, at 360 for 90 minutes.  The pies will keep a very long time in the freezer and not be worse for wear.

PS: For those who like the quality of home-made pie crusts but the convenience of ready-made, make a bunch of crusts someday when the mood grabs you, and put them in the freezer in a big plastic bag.

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