This is an easy-to-make apple pie with a yummy topping!
Apple Crumb Pie – An easy-to-make apple pie with a yummy topping! – Apples ((tart)), Butter, Sugar, Nutmeg, Cinnamon, Brown Sugar, All Purpose Flour, Butter ((melted)), Nuts ((chopped; walnuts, pecans, etc)), Pie Crust, Preheat oven to 375 degrees F. ; Core, peel and slice the apples.
; Melt the butter and mix the nutmeg, cinnamon, and sugar in with it.; Pour over apples and mix around so the apples are coated.; Put in an unbaked pie shell.; Combine brown sugar, flour, melted butter and nuts.; Spread over top of the filling. Bake at 375 degrees F. for 50 minutes, or until it is bubbling.; – The pie can also be frozen and then baked, right from the freezer, at 360 for 90 minutes. The pies will keep a very long time in the freezer and not be worse for wear.
PS: For those who like the quality of home-made pie crusts but the convenience of ready-made, make a bunch of crusts someday when the mood grabs you, and put them in the freezer in a big plastic bag.