Avocado Lime Pie with Meringue

Avocado Lime Pie with MeringueAvocado Lime Pie with Meringue

If you’ve never used avocado in a pie filling, you’re in for a treat. The creaminess of avocado, plus the tartness of lime, makes for a pie that will quickly become one of your favorites!

Avocado Lime Pie with Meringue – If you’ve never used avocado in a pie filling, you’re in for a treat. The creaminess of avocado, plus the tartness of lime, makes for a pie that will quickly become one of your favorites! – Pie Ingredients:: Pie Shell ((baked)), Avacado ((pureed)), Lime Juice ((fresh)), Sugar, Cornstarch, Salt, Water, Egg Yolks ((lightly beaten)), Grated Lime Peel, Meringue Ingredients:: Egg Whites, Cream of Tartar, Salt, Sugar, Make the Pie:: Puree avocado and lime juice.
; In saucepan blend: sugar, cornstarch and salt; gradually stir in water.; Stir to boil over medium heat and boil 1/2 minute.; Gradually beat half of hot mixture into Egg yolks; then return to saucepan.; Stir and boil 1 minute longer.; Remove from heat and stir in lime peel.; Blend in avocado puree.; Turn into pie shell.; Make the Meringue:: Beat 4 Egg whites (at room temperature), 1/4 teaspoon cream of tartar and 1/8 teaspoon salt until foamy.
; Continue beating, gradually adding 1/2 cup sugar, until stiff, but not dry.; Top pie with Meringue.; Bake in 350 degree (moderate) oven 10 to 15 minutes until golden brown.; – Yummy!
Avocado Lime Pie with Meringue
Avocado Lime Pie with Meringue
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If you've never used avocado in a pie filling, you're in for a treat. The creaminess of avocado, plus the tartness of lime, makes for a pie that will quickly become one of your favorites!
Servings Prep Time
1 Pie 30 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Pie 30 Minutes
Cook Time
15 Minutes
Avocado Lime Pie with Meringue
Avocado Lime Pie with Meringue
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
If you've never used avocado in a pie filling, you're in for a treat. The creaminess of avocado, plus the tartness of lime, makes for a pie that will quickly become one of your favorites!
Servings Prep Time
1 Pie 30 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Pie 30 Minutes
Cook Time
15 Minutes
Ingredients
Pie Ingredients:
Meringue Ingredients:
Servings: Pie
Instructions
Make the Pie:
  1. Puree avocado and lime juice.
  2. In saucepan blend: sugar, cornstarch and salt; gradually stir in water.
  3. Stir to boil over medium heat and boil 1/2 minute.
  4. Gradually beat half of hot mixture into Egg yolks; then return to saucepan.
  5. Stir and boil 1 minute longer.
  6. Remove from heat and stir in lime peel.
  7. Blend in avocado puree.
  8. Turn into pie shell.
Make the Meringue:
  1. Beat 4 Egg whites (at room temperature), 1/4 teaspoon cream of tartar and 1/8 teaspoon salt until foamy.
  2. Continue beating, gradually adding 1/2 cup sugar, until stiff, but not dry.
  3. Top pie with Meringue.
  4. Bake in 350 degree (moderate) oven 10 to 15 minutes until golden brown.
    Avocado Lime Pie with Meringue
Cook's Notes

Yummy!

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