This recipe combines two of my personal favorites – cheesecake and strawberry shortcake. There’s quite a few steps involved in making it, but the result is so worth it!
I added apples to this recipe to help thicken up the pudding-like filling and to make it into a real apple pie.
If you’ve never used avocado in a pie filling, you’re in for a treat. The creaminess of avocado, plus the tartness of lime, makes for a pie that will quickly become one of your favorites!
Here’s a little twist on the classic Apple Pie. And since both the blueberries and the apples have so many health benefits, you can eat this pie without guilt!
One of Texas Roadhouse’s most popular appetizers is their Cactus Blossom. It’s served with a spicy dip that is just delicious!