Apple Blueberry Pie

Apple Blueberry Pie

Apple Blueberry Pie

Here’s a little twist on the classic Apple Pie. And since both the blueberries and the apples have so many health benefits, you can eat this pie without guilt!

Apple Blueberry Pie – A little twist on the classic Apple Pie. – Sugar, Salt, Fresh Blueberries, Pie Shell ((unbaked)), Cornstarch, Apples ((peeled and sliced)), Lemon Juice, Margarine, Preheat oven to 425° F.
; In large bowl, stir together sugar, cornstarch and salt.; Add apples, blueberries and lemon juice; toss to coat the fruit.; Turn into pastry lined 9-inch pie plate.; Dot with margarine.; Add top crust.; Seal and flute edge.; Bake in a 425° F oven until crust is browned and filling is bubbly.; – Serve warm or cold with ice cream to make it extra yummy!
Apple Blueberry Pie
Apple Blueberry Pie
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A little twist on the classic Apple Pie.
Servings Prep Time
1 Pie 15 Minutes
Servings Prep Time
1 Pie 15 Minutes
Apple Blueberry Pie
Apple Blueberry Pie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
A little twist on the classic Apple Pie.
Servings Prep Time
1 Pie 15 Minutes
Servings Prep Time
1 Pie 15 Minutes
Ingredients
Servings: Pie
Instructions
  1. Preheat oven to 425° F.
  2. In large bowl, stir together sugar, cornstarch and salt.
  3. Add apples, blueberries and lemon juice; toss to coat the fruit.
  4. Turn into pastry lined 9-inch pie plate.
  5. Dot with margarine.
  6. Add top crust.
  7. Seal and flute edge.
  8. Bake in a 425° F oven until crust is browned and filling is bubbly.
Cook's Notes

Serve warm or cold with ice cream to make it extra yummy!

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