I added apples to this recipe to help thicken up the pudding-like filling and to make it into a real apple pie.
If you’ve never used avocado in a pie filling, you’re in for a treat. The creaminess of avocado, plus the tartness of lime, makes for a pie that will quickly become one of your favorites!
This recipe was published in 1960 in a Better Homes and Gardens recipe book. It doesn’t use the condensed milk so popular in Key Lime Pie recipes, but it’s still great tasting!