I added apples to this recipe to help thicken up the pudding-like filling and to make it into a real apple pie.
If you’ve never used avocado in a pie filling, you’re in for a treat. The creaminess of avocado, plus the tartness of lime, makes for a pie that will quickly become one of your favorites!
This recipe was published in 1960 in a Better Homes and Gardens recipe book. It doesn’t use the condensed milk so popular in Key Lime Pie recipes, but it’s still great tasting!
Stay calm, everyone. It’s going to be okay. You can make your own delicious Twinkies at home!