Invisible Oatmeal Cookies
These oatmeal cookies will definitely become invisible shortly after you set them out for your family to eat!
Invisible Oatmeal Cookies – These oatmeal cookies will definitely become invisible shortly after you set them out for your family to eat! – Flour, Baking Powder, Salt, Cinnamon ((ground)), Nutmeg ((ground)), Butter ((softened to room temperature)), Brown Sugar ((packed firmly into measuring cup)), Oats ((Quick-cooking, uncooked)), Eggs ((lightly beaten)), Vanilla Extract, Almond Extract, Raisins, Dates ((chopped)), Pecans ((chopped)), Preheat oven to 350 degrees F.
; Sift together flour, baking powder, salt, cinnamon and nutmeg until well blended.; In a separate bowl, stir softened butter with brown sugar until well mixed.; Stir sifted dry ingredients into butter-sugar mixture.; Stir in dry oats and beaten Eggs.; Add vanilla and almond extracts.; Mix thoroughly.; Stir in raisins, chopped dates and chopped pecans.; Mix well until batter is firm.; Drop small dollops (each about 1 heaping tablespoon) about 2 inches apart onto a greased cookie sheet.; Bake for 18 minutes in 350 degree F. oven until golden brown.; Remove from cookie sheet, lay flat, and cool for 10 minutes before serving.; – And poof! They’re gone!
; Sift together flour, baking powder, salt, cinnamon and nutmeg until well blended.; In a separate bowl, stir softened butter with brown sugar until well mixed.; Stir sifted dry ingredients into butter-sugar mixture.; Stir in dry oats and beaten Eggs.; Add vanilla and almond extracts.; Mix thoroughly.; Stir in raisins, chopped dates and chopped pecans.; Mix well until batter is firm.; Drop small dollops (each about 1 heaping tablespoon) about 2 inches apart onto a greased cookie sheet.; Bake for 18 minutes in 350 degree F. oven until golden brown.; Remove from cookie sheet, lay flat, and cool for 10 minutes before serving.; – And poof! They’re gone!
These oatmeal cookies will definitely become invisible shortly after you set them out for your family to eat!
| Servings | Prep Time |
| 4-5 Dozen Cookies | 25 Minutes |
| Cook Time | Passive Time |
| 18 Minutes | 10 Minutes |
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These oatmeal cookies will definitely become invisible shortly after you set them out for your family to eat!
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Ingredients
- 1 Cup Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Cinnamon (ground)
- 1/4 tsp Nutmeg (ground)
- 1/2 Cup Butter (softened to room temperature)
- 1 Cup Brown Sugar (packed firmly into measuring cup)
- 1-1/2 Cup Oats (Quick-cooking, uncooked)
- 2 Lg Eggs (lightly beaten)
- 1 tsp Vanilla Extract
- 1 tsp Almond Extract
- 1 Cup Raisins
- 1 Cup Dates (chopped)
- 1 Cup Pecans (chopped)
Servings: Dozen Cookies
Instructions
- Preheat oven to 350 degrees F.
- Sift together flour, baking powder, salt, cinnamon and nutmeg until well blended.
- In a separate bowl, stir softened butter with brown sugar until well mixed.
- Stir sifted dry ingredients into butter-sugar mixture.
- Stir in dry oats and beaten Eggs.
- Add vanilla and almond extracts.
- Mix thoroughly.
- Stir in raisins, chopped dates and chopped pecans.
- Mix well until batter is firm.
- Drop small dollops (each about 1 heaping tablespoon) about 2 inches apart onto a greased cookie sheet.
- Bake for 18 minutes in 350 degree F. oven until golden brown.
- Remove from cookie sheet, lay flat, and cool for 10 minutes before serving.
Cook's Notes
And poof! They're gone!
