Invisible Oatmeal Cookies

Invisible Oatmeal CookiesInvisible Oatmeal Cookies

These oatmeal cookies will definitely become invisible shortly after you set them out for your family to eat!

Invisible Oatmeal Cookies – These oatmeal cookies will definitely become invisible shortly after you set them out for your family to eat! – Flour, Baking Powder, Salt, Cinnamon ((ground)), Nutmeg ((ground)), Butter ((softened to room temperature)), Brown Sugar ((packed firmly into measuring cup)), Oats ((Quick-cooking, uncooked)), Eggs ((lightly beaten)), Vanilla Extract, Almond Extract, Raisins, Dates ((chopped)), Pecans ((chopped)), Preheat oven to 350 degrees F.
; Sift together flour, baking powder, salt, cinnamon and nutmeg until well blended.; In a separate bowl, stir softened butter with brown sugar until well mixed.; Stir sifted dry ingredients into butter-sugar mixture.; Stir in dry oats and beaten Eggs.; Add vanilla and almond extracts.; Mix thoroughly.; Stir in raisins, chopped dates and chopped pecans.; Mix well until batter is firm.; Drop small dollops (each about 1 heaping tablespoon) about 2 inches apart onto a greased cookie sheet.; Bake for 18 minutes in 350 degree F. oven until golden brown.; Remove from cookie sheet, lay flat, and cool for 10 minutes before serving.; – And poof! They’re gone!
Invisible Oatmeal Cookies
Invisible Oatmeal Cookies
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These oatmeal cookies will definitely become invisible shortly after you set them out for your family to eat!
Servings Prep Time
4-5 Dozen Cookies 25 Minutes
Cook Time Passive Time
18 Minutes 10 Minutes
Servings Prep Time
4-5 Dozen Cookies 25 Minutes
Cook Time Passive Time
18 Minutes 10 Minutes
Invisible Oatmeal Cookies
Invisible Oatmeal Cookies
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
These oatmeal cookies will definitely become invisible shortly after you set them out for your family to eat!
Servings Prep Time
4-5 Dozen Cookies 25 Minutes
Cook Time Passive Time
18 Minutes 10 Minutes
Servings Prep Time
4-5 Dozen Cookies 25 Minutes
Cook Time Passive Time
18 Minutes 10 Minutes
Ingredients
Servings: Dozen Cookies
Instructions
  1. Preheat oven to 350 degrees F.
  2. Sift together flour, baking powder, salt, cinnamon and nutmeg until well blended.
  3. In a separate bowl, stir softened butter with brown sugar until well mixed.
  4. Stir sifted dry ingredients into butter-sugar mixture.
  5. Stir in dry oats and beaten Eggs.
  6. Add vanilla and almond extracts.
  7. Mix thoroughly.
  8. Stir in raisins, chopped dates and chopped pecans.
  9. Mix well until batter is firm.
  10. Drop small dollops (each about 1 heaping tablespoon) about 2 inches apart onto a greased cookie sheet.
  11. Bake for 18 minutes in 350 degree F. oven until golden brown.
  12. Remove from cookie sheet, lay flat, and cool for 10 minutes before serving.
Cook's Notes

And poof! They're gone!

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