It’s National Walnut Day! These wonderfully rich chocolate walnut brownies have a nutty crunch, and will be an instant hit with your family. The perfect guilty pleasure!
Buckeye Peanut Butter Balls are a no-bake treat that’s fun and easy to make and yummy to eat!
This recipe combines two of my personal favorites – cheesecake and strawberry shortcake. There’s quite a few steps involved in making it, but the result is so worth it!
A copycat recipe from Starbucks for their delicious, moist blueberry scones, topped with sugar crystals.
Two delicious all-time favorites rolled into one – Red Velvet Cake and Cheesecake.
The New York Times voted this the best chocolate chip cookie recipe in 2008. Try it and you’ll see why!
Also known as Mexican Wedding Cookies, Russian Tea Cakes, Butterballs, or Polvorones–these cookies are a favorite around my house, and will be around yours, too!
An easy-to-make basic recipe for oatmeal bars.
Butter Cookies are often categorized as a “crisp cookie” due to their texture, caused in part because of the quantity of butter and sugar.
These oatmeal cookies will definitely become invisible shortly after you set them out for your family to eat!
This recipe for Second Day Apple Squares originally came from a Pillsbury bake-off.
I think this may be one of Helen Corbitt’s recipes for carrot cake. It’s definitely delicious, with it’s layer of jam and icing between the two layers of cake!