Peanut butter and chocolate, what could be better? Try this amazingly easy and decadent treat and let us know how you like it!
The New York Times voted this the best chocolate chip cookie recipe in 2008. Try it and you’ll see why!
The fruits in these cookies help to make them a healthy choice, and the cinnamon gives them just the right amount of spiciness!
Also known as Mexican Wedding Cookies, Russian Tea Cakes, Butterballs, or Polvorones–these cookies are a favorite around my house, and will be around yours, too!
An easy-to-make basic recipe for oatmeal bars.
Butter Cookies are often categorized as a “crisp cookie” due to their texture, caused in part because of the quantity of butter and sugar.
These oatmeal cookies will definitely become invisible shortly after you set them out for your family to eat!
This recipe for Second Day Apple Squares originally came from a Pillsbury bake-off.
This is a super-simple recipe for peanut butter cookies that doesn’t use flour. It would be a good recipe for cooking with children.
These heavenly-smelling soft cookies are perfect for those who like the warm, spicy flavor, but don’t care for crunchy gingersnaps.
The cream cheese makes these classic cookies extra moist and the raspberry jam adds just the right amount of sweetness.
Everybody loves Sugar Cookies! Plain, with a sprinkle of sugar on top, or decorated with colorful sugar crystals or icing, you can’t go wrong with Sugar Cookies.