The cream cheese makes these classic cookies extra moist and the raspberry jam adds just the right amount of sweetness.
Everybody loves Sugar Cookies! Plain, with a sprinkle of sugar on top, or decorated with colorful sugar crystals or icing, you can’t go wrong with Sugar Cookies.
This light and airy bundt cake smells and tastes delicious.
A cake made with chopped and candied fruits, nuts, and spices, and optionally soaked in spirits.
This is a traditional European-style fruit cake. Even if you’re not a big fan of fruitcakes, I think you’ll love this one!
I think this may be one of Helen Corbitt’s recipes for carrot cake. It’s definitely delicious, with it’s layer of jam and icing between the two layers of cake!
This copycat recipe of Olive Garden’s Chicken Crostina begins with tender chicken breasts that have been marinated in olive oil and rosemary then lightly breaded.
Hobee’s has been around since 1974, serving healthy, award-winning food in the Silicon Valley. This copycat recipe is for their famous blueberry-filled coffee cake.
Don’t throw out your soured milk – use it make this delicious cake!
You’ll love this moist and flavorful carrot cake and it’s delicious cream cheese frosting.
This is an oh-so-moist coffee cake that goes great with your morning coffee or tea.
This delicious pie recipe was originally created to promote Jello’s new Pistachio-flavored pudding.