Carrot Cake

Carrot Cake

 Carrot Cake

You’ll love this moist and flavorful carrot cake and it’s delicious cream cheese frosting.

Carrot Cake – You’ll love this moist and flavorful carrot cake and it’s delicious cream cheese frosting. – The Cake:: Butter, Sugar, Eggs, Vanilla, Flour ((sifted)), Salt, Cinnamon, Baking Soda, Nutmeg, Cardamom, Walnuts ((finely chopped)), Raisins, Pineapple ((crushed, well drained)), Carrots ((shredded and packed)), The Frosting:: Cream Cheese, Butter, Powdered Sugar, Walnuts ((chopped)), Pineapple ((crushed, chopped, and well drained)), Cardamom, Make the Cake:: Preheat oven to 350 degrees F.; Cream butter until soft.; Gradually add sugar and beat until fluffy, at least ten minutes.; Beat in Eggs one at a time until thoroughly blended.; Add vanilla.; In a separate bowl sift flour, salt, cinnamon, soda, nutmeg and cardamom together several times and set aside.; Add walnuts, pineapple, raisins and carrots to egg-sugar mixture.; Stir in flour mixture and mix well.; Pour into greased and floured pan and bake at 350 degrees F. for 1 hour.; Cool completely before applying the frosting.; Make the Frosting:: Mix cream cheese, butter and powdered sugar until fluffy.; Add pineapple, walnuts and cardamom.; Blend well.; Apply frosting.; – Keep this cake refrigerated – if it lasts that long!
Carrot Cake
Carrot Cake
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You'll love this moist and flavorful carrot cake and it's delicious cream cheese frosting.
Servings Prep Time
1 Cake 25 Minutes
Cook Time
1 Hour
Servings Prep Time
1 Cake 25 Minutes
Cook Time
1 Hour
Carrot Cake
Carrot Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
You'll love this moist and flavorful carrot cake and it's delicious cream cheese frosting.
Servings Prep Time
1 Cake 25 Minutes
Cook Time
1 Hour
Servings Prep Time
1 Cake 25 Minutes
Cook Time
1 Hour
Ingredients
The Cake:
The Frosting:
Servings: Cake
Instructions
Make the Cake:
  1. Preheat oven to 350 degrees F.
  2. Cream butter until soft.
  3. Gradually add sugar and beat until fluffy, at least ten minutes.
  4. Beat in Eggs one at a time until thoroughly blended.
  5. Add vanilla.
  6. In a separate bowl sift flour, salt, cinnamon, soda, nutmeg and cardamom together several times and set aside.
  7. Add walnuts, pineapple, raisins and carrots to egg-sugar mixture.
  8. Stir in flour mixture and mix well.
  9. Pour into greased and floured pan and bake at 350 degrees F. for 1 hour.
  10. Cool completely before applying the frosting.
Make the Frosting:
  1. Mix cream cheese, butter and powdered sugar until fluffy.
  2. Add pineapple, walnuts and cardamom.
  3. Blend well.
  4. Apply frosting.
    Carrot Cake
Cook's Notes

Keep this cake refrigerated - if it lasts that long!

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