These heavenly-smelling soft cookies are perfect for those who like the warm, spicy flavor, but don’t care for crunchy gingersnaps.
This is such a luscious-tasting orange-flavored pound cake, you’ll have a hard time stopping at just one slice!
The cream cheese makes these classic cookies extra moist and the raspberry jam adds just the right amount of sweetness.
Everybody loves Sugar Cookies! Plain, with a sprinkle of sugar on top, or decorated with colorful sugar crystals or icing, you can’t go wrong with Sugar Cookies.
This light and airy bundt cake smells and tastes delicious.
This recipe was published in 1960 in a Better Homes and Gardens recipe book. It doesn’t use the condensed milk so popular in Key Lime Pie recipes, but it’s still great tasting!
I wanted to share the recipe for Christmas Rum Cake that my mother passed down to me many years ago. Cheers!
Stay calm, everyone. It’s going to be okay. You can make your own delicious Twinkies at home!
A cake made with chopped and candied fruits, nuts, and spices, and optionally soaked in spirits.
This is a traditional European-style fruit cake. Even if you’re not a big fan of fruitcakes, I think you’ll love this one!
I think this may be one of Helen Corbitt’s recipes for carrot cake. It’s definitely delicious, with it’s layer of jam and icing between the two layers of cake!
Hobee’s has been around since 1974, serving healthy, award-winning food in the Silicon Valley. This copycat recipe is for their famous blueberry-filled coffee cake.