Orange Pound Cake

Orange Pound Cake

Orange Pound Cake

This is such a luscious-tasting orange-flavored pound cake, you’ll have a hard time stopping at just one slice!

Orange Pound Cake – This is such a luscious-tasting orange-flavored pound cake, you’ll have a hard time stopping at just one slice! – Butter, Powdered Sugar, Orange rind ((grated)), Eggs, Flour ((All-Purpose, sifted)), Mace, Salt, Orange Juice, Apricot Jam ((strained)), Orange Peel ((shredded)), Preheat oven to 350 degrees F.; Cream butter until light and fluffy.; Gradually add sifted sugar and rind.; Cream thoroughly.; Add eggs, one at a time, mixing well after each addition.; Sift the flour before measuring, then combine the dry ingredients.; Gradually add sifted dry ingredients to butter mixture.; Add orange juice and combine thoroughly.; Turn into buttered and floured 10-inch tube pan.; Bake at 350 degrees F. for 50-60 minutes or until toothpick inserted in center comes out clean and cake is golden brown.; Cool for 5 minutes.; Turn onto wire rack and cool thoroughly.; Brush with jam and top with orange peel.; – Tastes great with coffee or tea!
Orange Pound Cake
Orange Pound Cake
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This is such a luscious-tasting orange-flavored pound cake, you'll have a hard time stopping at just one slice!
Servings Prep Time
1 Cake 30 Minutes
Cook Time Passive Time
50-60 Minutes 5 Minutes
Servings Prep Time
1 Cake 30 Minutes
Cook Time Passive Time
50-60 Minutes 5 Minutes
Orange Pound Cake
Orange Pound Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This is such a luscious-tasting orange-flavored pound cake, you'll have a hard time stopping at just one slice!
Servings Prep Time
1 Cake 30 Minutes
Cook Time Passive Time
50-60 Minutes 5 Minutes
Servings Prep Time
1 Cake 30 Minutes
Cook Time Passive Time
50-60 Minutes 5 Minutes
Ingredients
Servings: Cake
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cream butter until light and fluffy.
  3. Gradually add sifted sugar and rind.
  4. Cream thoroughly.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Sift the flour before measuring, then combine the dry ingredients.
  7. Gradually add sifted dry ingredients to butter mixture.
  8. Add orange juice and combine thoroughly.
  9. Turn into buttered and floured 10-inch tube pan.
  10. Bake at 350 degrees F. for 50-60 minutes or until toothpick inserted in center comes out clean and cake is golden brown.
  11. Cool for 5 minutes.
  12. Turn onto wire rack and cool thoroughly.
  13. Brush with jam and top with orange peel.
    Orange Pound Cake
Cook's Notes

Tastes great with coffee or tea!

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