Orange Pound Cake

Orange Pound Cake – This is such a luscious-tasting orange-flavored pound cake, you’ll have a hard time stopping at just one slice! – Butter, Powdered Sugar, Orange rind ((grated)), Eggs, Flour ((All-Purpose, sifted)), Mace, Salt, Orange Juice, Apricot Jam ((strained)), Orange Peel ((shredded)), Preheat oven to 350 degrees F.; Cream butter until light and fluffy.; Gradually add sifted sugar and rind.; Cream thoroughly.; Add eggs, one at a time, mixing well after each addition.; Sift the flour before measuring, then combine the dry ingredients.; Gradually add sifted dry ingredients to butter mixture.; Add orange juice and combine thoroughly.; Turn into buttered and floured 10-inch tube pan.; Bake at 350 degrees F. for 50-60 minutes or until toothpick inserted in center comes out clean and cake is golden brown.; Cool for 5 minutes.; Turn onto wire rack and cool thoroughly.; Brush with jam and top with orange peel.; – Tastes great with coffee or tea!