Brown Bag French Apple Pie

Brown Bag French Apple Pie

Brown Bag French Apple Pie

This is a special way to bake a French Apple Pie. The paper bag seals in all of the wonderful flavor. The apples, nutmeg, lemon juice and cinnamon are just a few of the ingredients that go into making this pie taste so good.

Brown Bag French Apple Pie – This is a special way to bake a French Apple Pie. The paper bag seals in all of the wonderful flavor. – For The Pie: All Purpose Flour, Salt, Shortening, ICE Water, Apples ((peeled & sliced)), Granulated Sugar, All Purpose Flour, Nutmeg ((ground)), Lemon Juice, Cinnamon ((ground)), For The Topping: Granulated Sugar, All Purpose Flour, Butter, Paper Bag, Vanilla Ice Cream, Preheat oven to 400 degrees.; To make the pie:: Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the dough into a ball.
; Roll out the pastry dough on a lightly floured board. Roll to an 11″ or 12″ diameter and fit into a 9″ pie pan fluting the edges.; Combine the sugar, the second measure of flour, the cinnamon, the nutmeg and the lemon juice in a large bowl then toss the apple slices in the mixture and arrange them in the pie crust.; To make the topping:: Combine the sugar and flour in a bowl and cut in the butter using a pastry cutter then sprinkle the topping over the apple filling.
; Place the pie in the LARGE paper bag and place the paper bag on a baking sheet and loosely fold the open end of the bag under. Bake until the apples are tender (50-60 minutes).; Carefully remove the pie from the bag ~ CAUTION: WATCH OUT FOR THE STEAM COMING OUT OF THE BAG!; Serve warm with generous portions of vanilla ice cream.; – Do we like this French version of an apple pie? Oui, oui!
Brown Bag French Apple Pie
Brown Bag French Apple Pie
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This is a special way to bake a French Apple Pie. The paper bag seals in all of the wonderful flavor.
Servings Prep Time
1 Pie 20 Minutes
Cook Time
1 Hour
Servings Prep Time
1 Pie 20 Minutes
Cook Time
1 Hour
Brown Bag French Apple Pie
Brown Bag French Apple Pie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This is a special way to bake a French Apple Pie. The paper bag seals in all of the wonderful flavor.
Servings Prep Time
1 Pie 20 Minutes
Cook Time
1 Hour
Servings Prep Time
1 Pie 20 Minutes
Cook Time
1 Hour
Ingredients
For The Pie
For The Topping
Servings: Pie
Instructions
  1. Preheat oven to 400 degrees.
To make the pie:
  1. Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the dough into a ball.
  2. Roll out the pastry dough on a lightly floured board. Roll to an 11″ or 12″ diameter and fit into a 9″ pie pan fluting the edges.
  3. Combine the sugar, the second measure of flour, the cinnamon, the nutmeg and the lemon juice in a large bowl then toss the apple slices in the mixture and arrange them in the pie crust.
To make the topping:
  1. Combine the sugar and flour in a bowl and cut in the butter using a pastry cutter then sprinkle the topping over the apple filling.
  2. Place the pie in the LARGE paper bag and place the paper bag on a baking sheet and loosely fold the open end of the bag under. Bake until the apples are tender (50-60 minutes).
  3. Carefully remove the pie from the bag ~ CAUTION: WATCH OUT FOR THE STEAM COMING OUT OF THE BAG!
  4. Serve warm with generous portions of vanilla ice cream.
Cook's Notes

Do we like this French version of an apple pie? Oui, oui!

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