Like they say, there’s nothing as American as Apple Pie! Add a scoop of ice cream on top, and you’ve got yourself a wonderful, classic dessert! And isn’t an Apple Pie made from scratch just the best?
You’ll love this smooth, light and airy, chocolaty, creamy, delicious, decadent mousse! Interesting tidbit – in French, mousse means “froth” or “foam”.
“Brown Bag” French Apple Pie Recipe. This is a special way to bake a French Apple Pie. The paper bag seals in all of the wonderful flavor.
Copycat P.F. Chang’s Orange Peel Chicken Secret Recipe, Tossed with a mild chili sauce and fresh orange peel