Agnes’s Mocha Velvet Pie
The coffee in this pie gives it a wonderful aroma and also gives it it’s name!
Agnes’s Mocha Velvet Pie – The inclusion of coffee in this recipe gives Agnes’s Mocha Velvet Pie it’s name. – Pie Shell ((baked)), Butter, Sugar, Unsweetened Chocolate ((melted)), Vanilla, Instant Coffee, Eggs, Cream ((for whipping)), Prepare 8-inch pastry shell.; Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.; Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.; Add Eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you’ll need to beat in each Egg 5 minutes to make mixture creamy, thick, and fluffy. ); Turn into baked pastry shell; chill 1 – 2 hours.; Just before serving, whip cream and garnish pie.; – Delicious!
Ingredients
- 1 8 in Pie Shell (baked)
- 1/2 Cup Butter
- 3/4 Cup Sugar
- 1 Oz Unsweetened Chocolate (melted)
- 1 tsp Vanilla
- 1- 1/2 Tbsp Instant Coffee
- 2 Eggs
- 1/2 Cup Cream (for whipping)
Servings: Pie
Instructions
- Prepare 8-inch pastry shell.
- Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
- Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.
- Add Eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you’ll need to beat in each Egg 5 minutes to make mixture creamy, thick, and fluffy. )
- Turn into baked pastry shell; chill 1 – 2 hours.
- Just before serving, whip cream and garnish pie.
Cook's Notes
Delicious!
