Southern Peach Cobbler

Southern Peach Cobbler

Southern Peach Cobbler

This Southern Peach Cobbler is an old-fashioned favorite, just right for dessert on a warm summer night. Uhm, uhm good!

Southern Peach Cobbler – This Southern Peach Cobbler is an old-fashioned favorite, just right for dessert on a warm summer night. Uhm, uhm good! – For the Cobbler:: Butter ((1 stick)), Sugar, Flour ((self-rising)), Milk, For the Topping:: Peaches ((28 oz in heavy syrup, OR 2 Cups fresh sliced peaches)), Sugar, Water, Cinnamon ((to sprinkle on top)), Preheat oven to 350 degrees F
; Put the butter in a 13 x 9 x 2 inch baking dish and place in the oven until the butter melts.; Remove from oven and set aside.; In a bowl, mix together the flour and sugar and stir in the milk. Batter will have a few lumps but that’s okay.; Pour the batter on top of the melted butter.; If using fresh Georgia peaches, put fresh sliced peaches, sugar and water in a saucepan and bring to a boil, reduce heat and simmer for about 10 minutes.; Spoon fruit on top of batter and then slowly pour the liquid on top of that. Be careful not to mix the fruit INTO the batter.; Sprinkle with cinnamon.; Bake for 35 to 45 minutes.; Batter will rise to the top while baking to make an amazing crust!; – Top the peach cobbler off with a scoop of ice cream for melt-in-your-mouth goodness!
Southern Peach Cobbler
Southern Peach Cobbler
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 12
Rating: 4.17
You:
Rate this recipe!
This Southern Peach Cobbler is an old-fashioned favorite, just right for dessert on a warm summer night. Uhm, uhm good!
Servings Prep Time
10-12 Servings 20 Minutes
Cook Time
55 Minutes
Servings Prep Time
10-12 Servings 20 Minutes
Cook Time
55 Minutes
Southern Peach Cobbler
Southern Peach Cobbler
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 12
Rating: 4.17
You:
Rate this recipe!
This Southern Peach Cobbler is an old-fashioned favorite, just right for dessert on a warm summer night. Uhm, uhm good!
Servings Prep Time
10-12 Servings 20 Minutes
Cook Time
55 Minutes
Servings Prep Time
10-12 Servings 20 Minutes
Cook Time
55 Minutes
Ingredients
For the Cobbler:
For the Topping:
  • 1 Can Peaches (28 oz in heavy syrup, OR 2 Cups fresh sliced peaches)
  • 1 Cup Sugar
  • 1 Cup Water
  • 1 Tbsp Cinnamon (to sprinkle on top)
Servings: Servings
Instructions
  1. Preheat oven to 350 degrees F
  2. Put the butter in a 13 x 9 x 2 inch baking dish and place in the oven until the butter melts.
  3. Remove from oven and set aside.
  4. In a bowl, mix together the flour and sugar and stir in the milk. Batter will have a few lumps but that's okay.
  5. Pour the batter on top of the melted butter.
  6. If using fresh Georgia peaches, put fresh sliced peaches, sugar and water in a saucepan and bring to a boil, reduce heat and simmer for about 10 minutes.
  7. Spoon fruit on top of batter and then slowly pour the liquid on top of that. Be careful not to mix the fruit INTO the batter.
  8. Sprinkle with cinnamon.
  9. Bake for 35 to 45 minutes.
  10. Batter will rise to the top while baking to make an amazing crust!
    Southern Peach Cobbler
Cook's Notes

Top the peach cobbler off with a scoop of ice cream for melt-in-your-mouth goodness!

Tags:
Previous Post
Peanut Butter Cup Brownies
Cookies

Peanut Butter Cup Brownies

Next Post
Cheesy Crockpot Chicken and Ham
Crockpot Recipes

Cheesy Crockpot Chicken and Ham

Comments

    • Cheryl Breugger
    • September 20, 2019
    Reply

    I so wish you could publish a recipe book. Cheryl Breugger

Leave a Reply

Your email address will not be published.