Molasses Shoo-Fly Cake

Molasses Shoo-Fly Cake

Molasses Shoo-Fly Cake

A delicious spicy tasting cake, made with real molasses!

Molasses Shoo-Fly Cake – A delicious spicy tasting cake, made with real molasses! – Pastry Shell, Liquid Ingredients:: Molasses, Soda, Egg Yolk ((well beaten)), Water ((boiling)), Crumb Ingredients:: Flour, Shortening, Ginger, Cinnamon, Brown Sugar, Nutmeg, Cloves, Salt, Preheat oven to 450 degrees F.; Combine the molasses, soda, and egg yolk, mixing well. ; Add mixture to the boiled water, again mixing well.
; Combine the dry ingredients for the crumbs, working in the shortening.; Line a pie pan with pastry.; Make alternate layers of crumbs and liquid.; Top with crumbs and bake at 450-F until crust edges start to brown.; Reduce heat to 350-F and bake until firm (about 20 minutes).; – Top with your choice of creamy icing or just a little dusting of powered sugar.
Molasses Shoo-Fly Cake
Molasses Shoo-Fly Cake
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A delicious spicy tasting cake, made with real molasses!
Servings Prep Time
1 Cake 25 Minutes
Cook Time
30 Minutes
Servings Prep Time
1 Cake 25 Minutes
Cook Time
30 Minutes
Molasses Shoo-Fly Cake
Molasses Shoo-Fly Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
A delicious spicy tasting cake, made with real molasses!
Servings Prep Time
1 Cake 25 Minutes
Cook Time
30 Minutes
Servings Prep Time
1 Cake 25 Minutes
Cook Time
30 Minutes
Ingredients
Liquid Ingredients:
Crumb Ingredients:
Servings: Cake
Instructions
  1. Preheat oven to 450 degrees F.
  2. Combine the molasses, soda, and egg yolk, mixing well.
  3. Add mixture to the boiled water, again mixing well.
  4. Combine the dry ingredients for the crumbs, working in the shortening.
  5. Line a pie pan with pastry.
  6. Make alternate layers of crumbs and liquid.
  7. Top with crumbs and bake at 450-F until crust edges start to brown.
  8. Reduce heat to 350-F and bake until firm (about 20 minutes).
    Molasses Shoo-Fly Cake
Cook's Notes

Top with your choice of creamy icing or just a little dusting of powered sugar.

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