Amish Brown Sugar Pie

Amish Brown Sugar PieAmish Brown Sugar Pie

Cinnamon spicy and warm, you’re sure to love this amazing Amish Brown Sugar Pie.

Amish Brown Sugar Pie – Cinnamon spicy and warm, you’re sure to love this amazing Amish Brown Sugar Pie. – Pie Shell ((unbaked)), Brown Sugar, All Purpose Flour, Salt, Evaporated Milk ((12 ounces)), Butter, Cinnamon ((ground)), Preheat oven to 350 F.

; In the pie shell, place the brown sugar, flour, and salt. Mix with your fingers. ; Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.; Dot with butter, and drift cinnamon liberally over all.; Bake for 50 minutes, or until the filling just bubbles up in the middle.; The filling will never completely set, but that’s the way it’s supposed to be.; This pie is better eaten at room temperature. If you refrigerate leftovers, reheat them in the oven before serving.; – NOTE: Recipe can be doubled and prepared in a 10 inch pie shell. For that size, bake 1 hour and 20 min. ( 12 servings)

Amish Brown Sugar Pie
Amish Brown Sugar Pie
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Cinnamon spicy and warm, you're sure to love this amazing Amish Brown Sugar Pie.
Servings Prep Time
6 Servings 15 Minutes
Cook Time
50 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cook Time
50 Minutes
Amish Brown Sugar Pie
Amish Brown Sugar Pie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Cinnamon spicy and warm, you're sure to love this amazing Amish Brown Sugar Pie.
Servings Prep Time
6 Servings 15 Minutes
Cook Time
50 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cook Time
50 Minutes
Ingredients
Servings: Servings
Instructions
  1. Preheat oven to 350 F.
  2. In the pie shell, place the brown sugar, flour, and salt. Mix with your fingers.
  3. Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.
  4. Dot with butter, and drift cinnamon liberally over all.
  5. Bake for 50 minutes, or until the filling just bubbles up in the middle.
  6. The filling will never completely set, but that’s the way it’s supposed to be.
  7. This pie is better eaten at room temperature. If you refrigerate leftovers, reheat them in the oven before serving.
Cook's Notes

NOTE: Recipe can be doubled and prepared in a 10 inch pie shell. For that size, bake 1 hour and 20 min. ( 12 servings)

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