Amish Brown Sugar Pie
Cinnamon spicy and warm, you’re sure to love this amazing Amish Brown Sugar Pie.
; In the pie shell, place the brown sugar, flour, and salt. Mix with your fingers. ; Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.; Dot with butter, and drift cinnamon liberally over all.; Bake for 50 minutes, or until the filling just bubbles up in the middle.; The filling will never completely set, but that’s the way it’s supposed to be.; This pie is better eaten at room temperature. If you refrigerate leftovers, reheat them in the oven before serving.; – NOTE: Recipe can be doubled and prepared in a 10 inch pie shell. For that size, bake 1 hour and 20 min. ( 12 servings)
- 1 8 Inch Pie Shell (unbaked)
- 1 Cup Brown Sugar
- 3 Tbsp All Purpose Flour
- 1 Pinch Salt
- 1 Can Evaporated Milk (12 ounces)
- 2-1/2 Tbsp Butter
- Pinches Cinnamon (ground)
- Preheat oven to 350 F.
- In the pie shell, place the brown sugar, flour, and salt. Mix with your fingers.
- Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.
- Dot with butter, and drift cinnamon liberally over all.
- Bake for 50 minutes, or until the filling just bubbles up in the middle.
- The filling will never completely set, but that’s the way it’s supposed to be.
- This pie is better eaten at room temperature. If you refrigerate leftovers, reheat them in the oven before serving.
NOTE: Recipe can be doubled and prepared in a 10 inch pie shell. For that size, bake 1 hour and 20 min. ( 12 servings)
