Easy Italian Au Jus Dippers
Children love to be the center of attention as well as impressing their friends and family. These sandwiches are a great for serving when the kids want to impress their friends with the culinary creativeness.
Teach them how to pronounce au jus (ō-zhue) and let them know it’s the French way of saying “with juice”. Their friends will be really impressed with how smart they are.
Easy Italian Au Jus Dippers – These sandwiches are a great for serving when the kids want to impress their friends with the culinary creativeness. – French Onion Soup ((18.5 ounces)), Dried Italian Seasoning, Roast Beef ((sliced thin)), French Rolls ((3 to 4 inches)), Provolone Cheese, Pour the soup into a saucepan and stir in the Italian seasoning.
; Place the soup over medium heat and bring to a boil; Add the roast beef slices and stirring occasionally cook for 5 minutes or until heated through.; Cut the French rolls in half lengthwise.; Cut the slices of cheese into 2 pieces each.; Place a slice of cheese onto the bottom of each cut roll.; Add slices of the roast beef over the cheese and add the second slice of cheese.; Top with the remaining French roll halves.; Pour the soup into small bowls and use as a dip for the sandwiches.; – Be careful that the au jus isn’t so hot it will burn your mouth.
; Place the soup over medium heat and bring to a boil; Add the roast beef slices and stirring occasionally cook for 5 minutes or until heated through.; Cut the French rolls in half lengthwise.; Cut the slices of cheese into 2 pieces each.; Place a slice of cheese onto the bottom of each cut roll.; Add slices of the roast beef over the cheese and add the second slice of cheese.; Top with the remaining French roll halves.; Pour the soup into small bowls and use as a dip for the sandwiches.; – Be careful that the au jus isn’t so hot it will burn your mouth.
Ingredients
- 1 Can French Onion Soup (18.5 ounces)
- 1/2 tsp Dried Italian Seasoning
- 3/4 Lb Roast Beef (sliced thin)
- 6 French Rolls (3 to 4 inches)
- 6 Slices Provolone Cheese
Servings: Dippers
Instructions
- Pour the soup into a saucepan and stir in the Italian seasoning.
- Place the soup over medium heat and bring to a boil
- Add the roast beef slices and stirring occasionally cook for 5 minutes or until heated through.
- Cut the French rolls in half lengthwise.
- Cut the slices of cheese into 2 pieces each.
- Place a slice of cheese onto the bottom of each cut roll.
- Add slices of the roast beef over the cheese and add the second slice of cheese.
- Top with the remaining French roll halves.
- Pour the soup into small bowls and use as a dip for the sandwiches.
Cook's Notes
Be careful that the au jus isn't so hot it will burn your mouth.
