Grilled Salmon Sandwiches
Here’s a quick and easy sandwich recipe for salmon lovers. We’ve used red bell peppers, onions, and cucumbers; but you can use any veggies that you like. Tomatoes and avocados would taste yummy!
Ingredients
- 1 Med Cucumber (sliced)
- 1/2 Cup Red Pepper (sliced)
- 1 Small Onion (chopped)
- 2/3 Cup Plain Yogurt
- 1/3 Cup Mayonnaise
- 2 Fillets Salmon (fresh and deboned)
- 1 Tbsp Fresh Lemon Juice
- 1 tsp Dill Weed
- 1 tsp Parsley
- 1 tsp Ground Coriander
- 1 tsp Rosemary
- 1 tsp Oregano
- 2 Tbsp Olive Oil
- 4 Each Rolls (or 8 slices of bread)
Servings: Sandwiches
Instructions
- Heat olive oil in a large skillet and add rosemary and oregano.
- Add the salmon fillets and fry until nice and golden.
- In a separate pan, heat 1 tbsp olive oil, then sauté the red pepper, cucumber slices and onion.
- Mix yogurt, mayonnaise, lemon juice, dill weed, parsley and coriander in a bowl.
- Serve the cooked salmon on your choice of bread or bread roll, top with the dressing and sautéed vegetables.
- Top with another piece of bread or the top of the bread roll and enjoy this delicious salmon sandwich.
Cook's Notes
Add some green to your sandwich with arugula, spinach, or lettuce!
