Can you remember eating grilled cheese and tomato soup when you were a child? It just sounds warm and cozy, doesn’t it? Children today still love this quick-and-easy, tasty lunch and with this recipe they can make it all on their own.
; Simmer the soup for 15 minutes or until heated through stirring occasionally.; Pour the soup into 2 mugs.; Divide the croutons and cheese cubes between the two mugs. Stir lightly to mix. ; – Shredded cheese can be used in place of the cheese cubes. For a special treat, add fish shaped crackers instead of the croutons.
Ingredients
- 1 Can Tomato Soup (19 oz)
- 1/2 Cup Croutons
- 2 Bags Cheddar Cheese Cubes (1.5 oz bags)
Servings: Servings
Instructions
- Pour the soup into a saucepan and place over medium heat.
- Simmer the soup for 15 minutes or until heated through stirring occasionally.
- Pour the soup into 2 mugs.
- Divide the croutons and cheese cubes between the two mugs. Stir lightly to mix.
Cook's Notes

Shredded cheese can be used in place of the cheese cubes. For a special treat, add fish-shaped crackers instead of the croutons.