Peanut Butter and Chocolate Truffles

Chocolate and Peanut Butter Truffles

Peanut Butter and Chocolate Truffles

Attention all you peanut butter and chocolate lovers. You’re going to love these delicious and easy-to-make Peanut Butter and Chocolate Truffles.

Peanut Butter and Chocolate Truffles – Attention all you peanut butter and chocolate lovers. You’re going to love these delicious and easy-to-make Peanut Butter and Chocolate Truffles. – Peanut Butter Chips, Butter, Cocoa, Sweetened Condensed Milk ((1 can)), Vanilla, In a heavy saucepan, over low heat, melt chips with butter.; Stir in cocoa until smooth.; Add condensed milk and vanilla.; Cook and stir until thickened and well blended, about 4 minutes.; Remove from heat.; Chill until firm enough to handle.; Shape into 1 inch balls.; Roll in desired coating. Crushed graham cracker crumbs, confectioners sugar or crushed nuts make great coatings.; Chill until firm.; Store, covered in refrigerator; – Enjoy!
Chocolate and Peanut Butter Truffles
Peanut Butter and Chocolate Truffles
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Votes: 3
Rating: 5
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Rate this recipe!
Attention all you peanut butter and chocolate lovers. You're going to love these delicious and easy-to-make Peanut Butter and Chocolate Truffles.
Servings Prep Time
12-15 Truffles 20 Minutes
Cook Time Passive Time
10 Minutes 2-3 Hours
Servings Prep Time
12-15 Truffles 20 Minutes
Cook Time Passive Time
10 Minutes 2-3 Hours
Chocolate and Peanut Butter Truffles
Peanut Butter and Chocolate Truffles
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 5
You:
Rate this recipe!
Attention all you peanut butter and chocolate lovers. You're going to love these delicious and easy-to-make Peanut Butter and Chocolate Truffles.
Servings Prep Time
12-15 Truffles 20 Minutes
Cook Time Passive Time
10 Minutes 2-3 Hours
Servings Prep Time
12-15 Truffles 20 Minutes
Cook Time Passive Time
10 Minutes 2-3 Hours
Ingredients
Servings: Truffles
Instructions
  1. In a heavy saucepan, over low heat, melt chips with butter.
  2. Stir in cocoa until smooth.
  3. Add condensed milk and vanilla.
  4. Cook and stir until thickened and well blended, about 4 minutes.
  5. Remove from heat.
  6. Chill until firm enough to handle.
  7. Shape into 1 inch balls.
  8. Roll in desired coating. Crushed graham cracker crumbs, confectioners sugar or crushed nuts make great coatings.
  9. Chill until firm.
  10. Store, covered in refrigerator
    Chocolate and Peanut Butter Truffles
Cook's Notes

Enjoy!

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Comments

    • Jennifer D.
    • December 22, 2012
    Reply

    YUM! My earliest memories of the holidays are fresh baked cookies and these look awesome. I can just smell them now. I think I have the ingredients in the cabinet!

    • Krisyt
    • December 23, 2012
    Reply

    Not too much can be bad with chocolate and peanut butter. There is simply no wrong way to mix it

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