Peanut Butter and Chocolate Truffles
Attention all you peanut butter and chocolate lovers. You’re going to love these delicious and easy-to-make Peanut Butter and Chocolate Truffles.
Peanut Butter and Chocolate Truffles – Attention all you peanut butter and chocolate lovers. You’re going to love these delicious and easy-to-make Peanut Butter and Chocolate Truffles. – Peanut Butter Chips, Butter, Cocoa, Sweetened Condensed Milk ((1 can)), Vanilla, In a heavy saucepan, over low heat, melt chips with butter.; Stir in cocoa until smooth.; Add condensed milk and vanilla.; Cook and stir until thickened and well blended, about 4 minutes.; Remove from heat.; Chill until firm enough to handle.; Shape into 1 inch balls.; Roll in desired coating. Crushed graham cracker crumbs, confectioners sugar or crushed nuts make great coatings.; Chill until firm.; Store, covered in refrigerator; – Enjoy!
Attention all you peanut butter and chocolate lovers. You're going to love these delicious and easy-to-make Peanut Butter and Chocolate Truffles.
| Servings | Prep Time |
| 12-15 Truffles | 20 Minutes |
| Cook Time | Passive Time |
| 10 Minutes | 2-3 Hours |
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Attention all you peanut butter and chocolate lovers. You're going to love these delicious and easy-to-make Peanut Butter and Chocolate Truffles.
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Ingredients
- 1 Cup Peanut Butter Chips
- 3/4 Cup Butter
- 1/2 Cup Cocoa
- 14 Oz Sweetened Condensed Milk (1 can)
- 1 Tbsp Vanilla
Servings: Truffles
Instructions
- In a heavy saucepan, over low heat, melt chips with butter.
- Stir in cocoa until smooth.
- Add condensed milk and vanilla.
- Cook and stir until thickened and well blended, about 4 minutes.
- Remove from heat.
- Chill until firm enough to handle.
- Shape into 1 inch balls.
- Roll in desired coating. Crushed graham cracker crumbs, confectioners sugar or crushed nuts make great coatings.
- Chill until firm.
- Store, covered in refrigerator
Cook's Notes
Enjoy!
YUM! My earliest memories of the holidays are fresh baked cookies and these look awesome. I can just smell them now. I think I have the ingredients in the cabinet!
Not too much can be bad with chocolate and peanut butter. There is simply no wrong way to mix it