No Bake Oatmeal Fudge Cookies
This is one of my all-time favorite cookie recipe. There’s no baking, but I included the time you’ll need to boil some of the ingredients in the cook time.
Oatmeal Fudge Cookies – This is one of my all-time favorite cookie recipe. There’s no baking, but I included the time you’ll need to boil some of the ingredients in the cook time. – Rolled Oats, Vanilla Extract, Nuts ((chopped) (optional)), Sugar ((granulated)), Cocoa Powder, Evaporated Milk, Butter, Combine oats, vanilla and nuts in a bowl and set aside.; Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan.; Bring to a full rolling boil over medium-high heat, STIRRING CONSTANTLY.; Let boil, while stirring, for 2 minutes.; Remove pan from heat and add the butter. Stir until butter is melted and incorporated.; Quickly add oat mixture to pan and stir until well mixed.; Drop by the spoonful onto waxed paper.; Let cool for 2 hours to set.; – These cookies are even better tasting the next day, if there are any left!
This is one of my all-time favorite cookie recipe. There's no baking, but I included the time you'll need to boil some of the ingredients in the cook time.
| Servings | Prep Time |
| 36-48 Cookies | 20-25 Minutes |
| Cook Time | Passive Time |
| 10-15 Minutes | 2 Hours |
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This is one of my all-time favorite cookie recipe. There's no baking, but I included the time you'll need to boil some of the ingredients in the cook time.
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Ingredients
- 3 Cups Rolled Oats
- 1 tsp Vanilla Extract
- 1 Cup Nuts (chopped) (optional)
- 2 Cups Sugar (granulated)
- 1/2 Cup Cocoa Powder
- 1/2 Cup Evaporated Milk
- 1/4 Lb Butter
Servings: Cookies
Instructions
- Combine oats, vanilla and nuts in a bowl and set aside.
- Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan.
- Bring to a full rolling boil over medium-high heat, STIRRING CONSTANTLY.
- Let boil, while stirring, for 2 minutes.
- Remove pan from heat and add the butter. Stir until butter is melted and incorporated.
- Quickly add oat mixture to pan and stir until well mixed.
- Drop by the spoonful onto waxed paper.
- Let cool for 2 hours to set.
Cook's Notes
These cookies are even better tasting the next day, if there are any left!
