Gluten free foods are most commonly associated with flour allergies, including those with Celiac disease. To qualify as non-gluten, foods cannot have any type of wheat flour in them. Unfortunately, gluten free foods have been often found to be lacking in proteins and iron, so anyone on a gluten free diet should probably find other ways to supplement these sources.
It is to be observed that milk protein or other protein is present in adequate proportions in the gluten free foods available. Gluten-free substitutes are available for many gluten-containing foods, from brownies to beer. You can buy gluten free foods at many specialty stores. Gluten-free products are increasingly available from mainstream grocery stores.
Products are often exported to other countries to meet the demand for GF products. Remember to investigate each company’s power to deliver a product free of all offending grains. Products and ingredients made from these grains, such as flours and starches, also contain gluten. Oats have a related protein that is similar to gluten. Products with garbanzo, potato, rice, soy, and tapioca flour may be eaten. Foods made with nut flour and millet may also be eaten. in addition, many corn or potato chips are gluten-free.
Eating any gluten, no matter how small the amount, can damage the intestine and trigger symptoms. This is true for anyone with celiac disease, including people who experience only mild side-effects. Avoid gluten at all cost and your health will be much better because of it.
Grains become polluted with gluten by sharing the same farm, truck, mill, or bagging facility as wheat and other gluten-containing grains. Therefore, removing all flours and grains from the diet may be the only way to guarantee a complete absence of gluten in the diet. Grains, beans and potatoes contain toxins eaten raw. Milk was not consumed during the Paleolithic period because animals had not been domesticated.
Avoiding these foods might seem difficult at first — especially since there are hidden sources you need to be aware of. However, many health food stores offer gluten-free products. You can avoid a lot of uncomfortable health issues by avoiding all gluten filled foods when you’re allergic.
Dealing with a gluten free diet can be tricky, but finding the right foods to live well and eat gluten free can easily be handled with dedication and understanding.
