In the Crockpot – All American Beef Pot Roast

In the Crockpot – All American Beef Pot Roast – Here is a delicious and easy to prepare pot roast crockpot recipe that is fall-off-the-fork tender. – Beef Roast, Cream of Mushroom Soup, Dry Onion Soup Mix, Water, Red Potatoes ((scrubbed)), Salt and Pepper, Oil ((for frying)), Put oil in cast iron skillet, salt and pepper roast, and brown over medium heat, turning to brown all sides of roast.; Remove roast to platter and turn heat to low under skillet.; In same skillet mix together soup, dry onion soup mix, and water and stir to mix and get browned bits off bottom.; Pour 1/2 mixture from skillet into crockpot, then lay roast in.; Pour remaining mixture from skillet over the top of roast.; Arrange potatoes around the roast in crockpot.; Cover and cook on low for 6 to 8 hours or until roast falls apart and potatoes are tender.; – Throw some cut-up carrots in the crockpot, or serve with candied carrots for a nice combination of sweet and tangy flavors.