Chocolate Candy is undeniably one of the greatest Southern homemade treats. Imagine smelling its sweet aroma when entering your house. The warmth it brings to the kitchen and the sight of bubbling candy being stirred by the cook is a treat in itself.
Well, no need to just imagine it for you are about to experience it for yourself, as you will be getting the best chocolate candy recipe that you can try in your own kitchen. Here it is:
Chocolate Candy
You might need few tips on candy making. Here are some helpful tips on candy making:
Don’t make candies on rainy days. High humidity does not allow the candy to harden. The candy might still taste good but it will surely be sticky. Sticky candies are not that fun to eat, right?
Use cooking vessels which are heavy and of good quality. Cheap pots don’t heat evenly which will often result in an inconsistent final product. I recommend Copper bottom pots, for they are particularly good.
Cook candy at an exact and appropriate heat. Remember, if you are stirring the praline mixture, keep the temperature high. Once the candy starts to bubble, reduce the heat to medium. Let it cook a bit, but you still need to stir it frequently.
Use a candy thermometer as it will help distinguish whether or not the candy is ready to take off the heat.
So, enjoy a fun chocolate candy making session in the comfort of your own kitchen and start sharing the delicious chocolate candies with your family, friends and neighbors. With these simple candy making recipe and tips, you may be about to start a cooking hobby! Something that will help you learn to love cooking.
Discover The Best Recipe For Chocolate Candy! – Imagine smelling its sweet aroma while entering your house. The warmth it brings to the kitchen and the sight of bubbling candy stirred by the cook itself. – Sugar, Cocoa, Milk, Butter, Vanilla, Combine all dry ingredients.
; Gradually add milk until it is well blended.; Cook over medium-high heat until the candy reaches the soft ball stage.; Remove it from heat, then add butter and vanilla and stir until the candy stiffens.; You can add a half cup of pecans or your favorite nuts. Make sure to add them in before the candy gets too firm.; Pour the candy onto a well-buttered platter.; Let the chocolate candy harden before eating.; – This recipe was submitted by a guest, a long time ago, and their website is no longer online. But be sure to notice their chocolate candy making tips at the beginning of the post!
Discover The Best Recipe For Chocolate Candy!
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Imagine smelling its sweet aroma while entering your house. The warmth it brings to the kitchen and the sight of bubbling candy stirred by the cook itself.
Imagine smelling its sweet aroma while entering your house. The warmth it brings to the kitchen and the sight of bubbling candy stirred by the cook itself.
Cook over medium-high heat until the candy reaches the soft ball stage.
Remove it from heat, then add butter and vanilla and stir until the candy stiffens.
You can add a half cup of pecans or your favorite nuts. Make sure to add them in before the candy gets too firm.
Pour the candy onto a well-buttered platter.
Let the chocolate candy harden before eating.
Cook's Notes
This recipe was submitted by a guest, a long time ago, and their website is no longer online. But be sure to notice their chocolate candy making tips at the beginning of the post!
Chocolate Candy is undeniably one of the greatest Southern homemade treats. Imagine smelling its sweet aroma when entering your house. The warmth it brings to the kitchen and the sight of bubbling candy being stirred by the cook is a treat in itself.
