Panera Bread Broccoli Cheese Soup (Copycat Recipe)

Broccoli Cheese SoupPanera Bread Broccoli Cheese Soup Copycat Recipe

Here’s a recipe for Panera Bread’s Broccoli Cheese Soup that tastes just as good as the real one!

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Panera Bread Broccoli Cheese Soup (Copycat Recipe) – Here’s a recipe for Panera Bread’s Broccoli Cheese Soup that tastes just as good as the real one! – Butter ((melted)), Onion ((medium, chopped)), Flour, Butter ((melted)), Half-and-Half, Chicken Stock, Broccoli ((fresh)), Carrots ((julienned)), Nutmeg, Cheddar Cheese ((sharp, grated)), Salt and Pepper, Saute onion in butter. Set aside.; Cook melted butter and flour using a whisk over medium heat for about 4 minutes. Be sure to stir frequently.; Slowly add the half-and-half, continue stirring.; Add the chicken stock whisking all the time.; Simmer for 20 minutes.; Add the broccoli, carrots and onions.; Cook over low heat until the veggies are tender, about 20 minutes.; Add salt and pepper.; By now the soup should be thickened.; Pour in batches into blender and puree.; Return the puree to the pot and place over low heat, add the grated cheese; stir until well blended.; Stir in the nutmeg.; Serve.; – Pick up some large crusty rolls to use as a bread bowl.
Panera Bread Broccoli Cheese Soup Copycat Recipe
Panera Bread Broccoli Cheese Soup (Copycat Recipe)
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Rating: 5
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Rate this recipe!
Here's a recipe for Panera Bread's Broccoli Cheese Soup that tastes just as good as the real one!
Servings Prep Time
4 Servings 15 Minutes
Cook Time
50 Minutes
Servings Prep Time
4 Servings 15 Minutes
Cook Time
50 Minutes
Panera Bread Broccoli Cheese Soup Copycat Recipe
Panera Bread Broccoli Cheese Soup (Copycat Recipe)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 5
You:
Rate this recipe!
Here's a recipe for Panera Bread's Broccoli Cheese Soup that tastes just as good as the real one!
Servings Prep Time
4 Servings 15 Minutes
Cook Time
50 Minutes
Servings Prep Time
4 Servings 15 Minutes
Cook Time
50 Minutes
Ingredients
Servings: Servings
Instructions
  1. Saute onion in butter. Set aside.
  2. Cook melted butter and flour using a whisk over medium heat for about 4 minutes. Be sure to stir frequently.
  3. Slowly add the half-and-half, continue stirring.
  4. Add the chicken stock whisking all the time.
  5. Simmer for 20 minutes.
  6. Add the broccoli, carrots and onions.
  7. Cook over low heat until the veggies are tender, about 20 minutes.
  8. Add salt and pepper.
  9. By now the soup should be thickened.
  10. Pour in batches into blender and puree.
  11. Return the puree to the pot and place over low heat, add the grated cheese; stir until well blended.
  12. Stir in the nutmeg.
  13. Serve.
    Broccoli Cheese Soup
Cook's Notes

Pick up some large crusty rolls to use as a bread bowl.

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Comments

  1. Reply

    Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like structure on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.

    • Jan
    • April 23, 2013
    Reply

    That’s Interesting Kraig. My 3 year old granddaughter thinks broccoli looks like trees 🙂

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