No Bake Nutella Cheesecake

Nutella Cheesecake – A delightfully decadent, heavenly tasting cheesecake. – Graham Crackers, Unsalted Butter ((softened)), Nutella ((13 oz) (at room temperature)), Hazelnuts ((chopped and toasted)), Cream Cheese ((at room temperature)), Confectioner’s Sugar ((sifted)), Break the graham crackers (digestives) into the bowl of a processor, add the butter and 1 tablespoon of Nutella, and blitz until it starts to clump. Add 3 tablespoons of the hazelnuts and continue to pulse until you have a damp, sandy mixture.

; Tip into a 9-inch round springform and press into the base either using your hands or the back of a spoon. Place in the fridge to chill.; Beat the cream cheese and confectioners’ sugar until smooth and then add the remaining Nutella to the cream cheese mixture, and continue beating until combined.; Take the springform out of the fridge and carefully smooth the Nutella mixture over the base. Scatter the remaining chopped hazelnuts on top to cover and place the tin in the fridge for at least four hours or overnight. ; Serve straight from the fridge for best results.; – This recipe is reprinted with permission from Bee at <a href="https://rasamalaysia.com/" target="_blank">Rasa Malaysia</a>. Check her out for lots of yummy easy-to-make Asian recipes!

Recipe Source: Nigella Lawson
Contributor: CP Choong