Instant Pot Baby Back Ribs with Dark Cherry BBQ Sauce

Instant Pot Baby Back Ribs with Dark Cherry BBQ Sauce – These quick and easy Instant Pot baby back ribs are really tender and delicious. – Dry Rub Ingredients: Garlic Powder, Chili Powder, Rosemary (dried), Cumin (ground), Cinnamon, Cayenne Pepper, Paprika (smoked), Sea Salt and Pepper (to taste), Ribs Ingredients: Ribs (Baby back ), Beef Stock or Water, BBQ Sauce ((Our Dark Cherry BBQ Sauce or BBQ sauce of choice)), Combine ingredients for the dry rub in a small bowl and stir to combine. Set aside.; Carefully remove membrane from back of baby back ribs with a sharp knife, if necessary. Cut the ribs into 3 or 4 equal-sized parts and work the dry rub into each section on both sides. Set aside.; Add beef broth or water to Instant Pot and insert the metal rack.; Place the seasoned ribs on their sides on top of the insert. (Do not stack them flat on top of each other).; Lock the Instant Pot lid into place and flip the pressure valve to “Sealing.” Set the “Manual” setting to high for 30 minutes.; Meanwhile, line a large, rimmed baking sheet with aluminum foil and set aside.; Once cooking time is complete, do a quick release (QR) by flipping the sealing valve to the “Venting” position. ; Unlock and remove the Instant Pot lid and carefully transfer ribs to prepared baking sheet.; Brush ribs with a generous amount of BBQ sauce on each side.; Pre-heat broiler to high and broil the ribs for 3-5 minutes or until nicely browned. ; Remove from oven and cool slightly before cutting into individual portions. Serve immediately with extra BBQ sauce for dipping. ; – For best results, prepare the <a href="https://www.jansrecipes.com/instant-pot-homemade-dark-cherry-bbq-sauce/">Dark Cherry BBQ Sauce</a> in advance to give the flavors a chance to fully develop. Delicious!