Jazz Up Your Green Bean Casseroles

Green Bean Casserole Recipes
Green Bean Casserole is tasty, quick, and easy to make, and it has been known to help get the kids to eat some veggies. Plus, it almost wouldn’t be Christmas without a Green Bean Casserole on the dinner table, would it?

The most simple recipe for Green Bean Casserole is nothing more than a couple of cans of green beans, a can of Cream of Mushroom Soup, and fried onions on top.

But there are many ways to dress up your Green Bean Casserole and make it extra yummy delicious!

Campbells green-bean casserole recipeThe basic recipe is good for when you’re in a hurry, but if you’re not, try the Campbell’s Soup Green Bean Casserole recipe.

The recipe box below contains the ingredients and instructions for both the Very Basic Green Bean Casserole Recipe and the Campbell Soup’s Green Bean Casserole Recipe. After that, you’ll see the ingredients you can use to jazz up your casserole.

Green Bean Casserole Recipes
Green Bean Casserole
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Votes: 9
Rating: 5
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Rate this recipe!
The most simple recipe for Green Bean Casserole is nothing more than a couple of cans of green beans, a can of Cream of Mushroom Soup, and fried onions on top.
Servings Prep Time
8-12 Servings 10-15 Minutes
Cook Time
25 Minutes
Servings Prep Time
8-12 Servings 10-15 Minutes
Cook Time
25 Minutes
Green Bean Casserole Recipes
Green Bean Casserole
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 9
Rating: 5
You:
Rate this recipe!
The most simple recipe for Green Bean Casserole is nothing more than a couple of cans of green beans, a can of Cream of Mushroom Soup, and fried onions on top.
Servings Prep Time
8-12 Servings 10-15 Minutes
Cook Time
25 Minutes
Servings Prep Time
8-12 Servings 10-15 Minutes
Cook Time
25 Minutes
Ingredients
Very Basic Green Bean Casserole Ingredients:
Campbell Soup's Green Bean Casserole Ingredients:
Servings: Servings
Instructions
Directions for Basic Green Bean Casserole:
  1. Put drained green beans into an 8 x 8 baking pan.
  2. Stir in Cream of Mushroom soup.
  3. Bake in 350° oven for 20-25 minutes.
  4. Remove from oven and sprinkle fried onions over mixture.
Directions for Campbell Soup's Green Bean Casserole:
  1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1-1/2-quart casserole.
  2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.
  3. Stir the bean mixture. Sprinkle with the remaining onions.
  4. Bake for 5 minutes or until the onions are golden brown.
Now this is where your Green Bean Casserole gets some jazz added to it. Add any of the following ingredients:
  1. Shredded Cheese (cheddar, Velveeta, etc)
  2. Worchester Sauce
  3. Tamari Sauce
  4. Crumbled Bacon (your family will rave!)
  5. Slivered Almonds
  6. Mushrooms
  7. Browned and Crumbled Ground Beef
  8. Sour Cream (my neice adds both the beef and sour cream - so yummy!)
  9. Chopped onions
  10. Pepperjack Cheese
Some Substitutions:
  1. Golden Cream of Mushroom soup for the regular Cream of Mushroom soup
  2. Cream of Celery soup for the Cream of Mushroom soup
  3. Cream of Chicken soup for the Cream of Mushroom soup
  4. Cheddar-flavored Fried Onions for the regular favored Fried Onions
  5. French Cut green beans for the regular cut green beans
  6. Sliced onions for the fried onions
    Green Bean Casserole Recipes
Cook's Notes

You can use Regular, 98% Fat Free or Healthy Request versions for the soup.

Let me know if you've tried any of these extra ingredients in your Green Bean Casserole, or if there are others you use.

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Comments

    • Kim Rawks!
    • December 22, 2012
    Reply

    This is very similar to a recipe my mom uses (she uses cream of celery instead of mushroom.) Very delicious. Thanks for sharing.

    • Tori
    • December 23, 2012
    Reply

    I’ve tried taking Ritz crackers and placing at the bottom of the dish, it’s good but the crackers seem to get mushy too much and the texture doesn’t seem right

    • Julie
    • January 16, 2013
    Reply

    I made it for our Christmas dinner with Cream of Golden Mushroom soup and the bacon. Everybody commented on how good it was. My oldest son raved on and on and said it was “off the chain”! He even asked what was in it this time, so he could make it at home. Thanks for the suggestions!

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