Tomato And Grilled Cheese Cups

Tomato and Grilled Cheese Cups

Can you remember eating grilled cheese and tomato soup when you were a child? It just sounds warm and cozy, doesn’t it? Children today still love this quick-and-easy, tasty lunch and with this recipe they can make it all on their own.

; Simmer the soup for 15 minutes or until heated through stirring occasionally.; Pour the soup into 2 mugs.; Divide the croutons and cheese cubes between the two mugs. Stir lightly to mix. ; – Shredded cheese can be used in place of the cheese cubes. For a special treat, add fish shaped crackers instead of the croutons.

Tomato and Grilled Cheese Cups
Tomato Grilled Cheese Cups
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So easy to make, the kids will love it, and they can make it all on their own.
Servings Prep Time
2 Servings 5 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 Servings 5 Minutes
Cook Time
15 Minutes
Tomato and Grilled Cheese Cups
Tomato Grilled Cheese Cups
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
So easy to make, the kids will love it, and they can make it all on their own.
Servings Prep Time
2 Servings 5 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 Servings 5 Minutes
Cook Time
15 Minutes
Ingredients
Servings: Servings
Instructions
  1. Pour the soup into a saucepan and place over medium heat.
  2. Simmer the soup for 15 minutes or until heated through stirring occasionally.
  3. Pour the soup into 2 mugs.
  4. Divide the croutons and cheese cubes between the two mugs. Stir lightly to mix.
    Tomato and Cheese Soup
Cook's Notes

Shredded cheese can be used in place of the cheese cubes. For a special treat, add fish-shaped crackers instead of the croutons.

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