Starbuck’s Blueberry Scones

Starbucks Copycat Blueberry SconeStarbuck’s Blueberry Scones

A moist scone studded with blueberries and topped with sugar crystals.

Starbuck’s Blueberry Scones – Preheat the oven to 375 degrees.
You’ll need a large baking sheet with silpat or lined with parchment paper – Scone Ingredients: All Purpose Flour, Baking Powder, Egg, Vanilla Extract, Sea Salt, Fine Baker’s Sugar, Ice Cold Butter, Ice Cold Whipping Cream, Fresh Blueberries, Topping Ingredients: Egg, beaten, Whipping Cream, Wilton’s Sugar ((large crystals)), Cut butter into cubes and refrigerate until ready to use.
; Sift the flour, salt, baking powder and sugar into a large bowl. Cut the butter into the flour mixture with pastry blender until resembles coarse meal; In a smaller bowl whisk the egg, cream and vanilla – add to the dry mixture mixing with a fork, and stir until just combined – do not over mix!; Stir in fresh blueberries.; Pour the dough mix onto a lightly floured board and pat into a 7 inch by 1 to 1-1/2 inch high disk. Cut into in half then quarters and then in eights as evenly as possible.; Place the scones on a baking sheet with silpat or parchment paper – this ensures even browning on the bottom
; Mix 1 egg with the 1 Tbsp of cream and brush the tops with the cream-egg mixture then sprinkle generously with the sugar crystals.
; Bake at 375 degrees for 17 minutes and no longer! This will ensure a moister scone than normally expected.; – Enjoy!
Starbucks Copycat Blueberry Scone
Starbuck's Blueberry Scones
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Votes: 17
Rating: 3.29
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Preheat the oven to 375 degrees. You’ll need a large baking sheet with silpat or lined with parchment paper
Servings Prep Time
8 Scones 15 Minutes
Cook Time
17 Minutes
Servings Prep Time
8 Scones 15 Minutes
Cook Time
17 Minutes
Starbucks Copycat Blueberry Scone
Starbuck's Blueberry Scones
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 17
Rating: 3.29
You:
Rate this recipe!
Preheat the oven to 375 degrees. You’ll need a large baking sheet with silpat or lined with parchment paper
Servings Prep Time
8 Scones 15 Minutes
Cook Time
17 Minutes
Servings Prep Time
8 Scones 15 Minutes
Cook Time
17 Minutes
Ingredients
Scone Ingredients
Topping Ingredients
Servings: Scones
Instructions
  1. Cut butter into cubes and refrigerate until ready to use.
  2. Sift the flour, salt, baking powder and sugar into a large bowl. Cut the butter into the flour mixture with pastry blender until resembles coarse meal
  3. In a smaller bowl whisk the egg, cream and vanilla - add to the dry mixture mixing with a fork, and stir until just combined - do not over mix!
  4. Stir in fresh blueberries.
  5. Pour the dough mix onto a lightly floured board and pat into a 7 inch by 1 to 1-1/2 inch high disk. Cut into in half then quarters and then in eights as evenly as possible.
  6. Place the scones on a baking sheet with silpat or parchment paper - this ensures even browning on the bottom
  7. Mix 1 egg with the 1 Tbsp of cream and brush the tops with the cream-egg mixture then sprinkle generously with the sugar crystals.
  8. Bake at 375 degrees for 17 minutes and no longer! This will ensure a moister scone than normally expected.
    Starbucks Copycat Blueberry Scone
Cook's Notes

Enjoy!

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