A moist scone studded with blueberries and topped with sugar crystals.
Starbuck’s Blueberry Scones – Preheat the oven to 375 degrees.
You’ll need a large baking sheet with silpat or lined with parchment paper – Scone Ingredients: All Purpose Flour, Baking Powder, Egg, Vanilla Extract, Sea Salt, Fine Baker’s Sugar, Ice Cold Butter, Ice Cold Whipping Cream, Fresh Blueberries, Topping Ingredients: Egg, beaten, Whipping Cream, Wilton’s Sugar ((large crystals)), Cut butter into cubes and refrigerate until ready to use.
; Sift the flour, salt, baking powder and sugar into a large bowl. Cut the butter into the flour mixture with pastry blender until resembles coarse meal; In a smaller bowl whisk the egg, cream and vanilla – add to the dry mixture mixing with a fork, and stir until just combined – do not over mix!; Stir in fresh blueberries.; Pour the dough mix onto a lightly floured board and pat into a 7 inch by 1 to 1-1/2 inch high disk. Cut into in half then quarters and then in eights as evenly as possible.; Place the scones on a baking sheet with silpat or parchment paper – this ensures even browning on the bottom
; Mix 1 egg with the 1 Tbsp of cream and brush the tops with the cream-egg mixture then sprinkle generously with the sugar crystals.
; Bake at 375 degrees for 17 minutes and no longer! This will ensure a moister scone than normally expected.; – Enjoy!
Starbuck's Blueberry Scones
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Preheat the oven to 375 degrees.
You’ll need a large baking sheet with silpat or lined with parchment paper