Olive Garden Chicken Crostina (Copycat Recipe)

Olive Garden Chicken Crostina

Olive Garden’s Chicken Crostina

Olive Garden’s Chicken Crostina begins with tender chicken breasts that have been marinated in olive oil and rosemary then lightly breaded. The chicken is sautéed with fresh garlic and diced Roma tomatoes in a creamy garlic-butter sauce and served over linguine pasta. A crust of breadcrumbs, finely shredded potatoes, herbs, and Parmesan, mozzarella and Romano cheeses – for which the dish is named – crowns the chicken with a golden brown layer.

 

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Olive Garden Chicken Crostina (Copycat Recipe) – This copycat recipe of Olive Garden’s Chicken Crostina begins with tender chicken breasts that have been marinated in olive oil and rosemary then lightly breaded. – Chicken Crostina Ingredients:: Chicken Breasts ((boneless, skinless)), Flour, Salt, Pepper, Italian Seasoning, Roasted Garlic ((minced)), White Wine, Heavy Cream, Olive Oil, Linguine, Parmesan Cheese ((grated)), Roma Tomatoes ((cored & diced)), Parsely ((chopped)), For the Potato Crust:: Seasoned Breadcrumbs, Parmesan Cheese ((grated)), Butter ((melted)), Garlic Powder, Parsely ((chopped)), Potato ((peeled & grated)), Salt & Pepper, MIX all ingredients for Potato Crust in a bowl and set aside.; MIX 1-1/2 cups flour, salt, pepper and Italian seasoning in a shallow dish.; Dredge chicken in the mixture, shaking off any excess.; Heat 3 Tbsp oil in a large skillet.; Cook chicken breasts 2 at a time over medium-high heat until golden brown and crisp, or until internal temperature reaches 165 F.; Add more oil for each batch as necessary.; PLACE cooked chicken breasts on a baking sheet or dish and top with potato crust mixture.; Transfer baking sheet to a pre-heated broiler until golden brown (1-2 minutes).; COOK pasta according to package directions. Drain and set aside.; HEAT 2 Tbsp oil in a sauce pan.; Add roasted garlic, cook for 1 minute.; Stir in 1 Tbsp of flour and wine and bring to a boil.; Add cream, parmesan cheese, 1 Tbsp parsley, and tomatoes.; Sauce is done when it is bubbling throughout and begins to thicken.; COAT pasta with sauce, then top with chicken and remaining sauce.; Garnish with chopped parsley; – Delicioso!
Olive Garden Chicken Crostina
Olive Garden Chicken Crostina (Copycat Recipe)
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This copycat recipe of Olive Garden's Chicken Crostina begins with tender chicken breasts that have been marinated in olive oil and rosemary then lightly breaded.
Servings Prep Time
6 Servings 10 Minutes
Cook Time
35 Minutes
Servings Prep Time
6 Servings 10 Minutes
Cook Time
35 Minutes
Olive Garden Chicken Crostina
Olive Garden Chicken Crostina (Copycat Recipe)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
This copycat recipe of Olive Garden's Chicken Crostina begins with tender chicken breasts that have been marinated in olive oil and rosemary then lightly breaded.
Servings Prep Time
6 Servings 10 Minutes
Cook Time
35 Minutes
Servings Prep Time
6 Servings 10 Minutes
Cook Time
35 Minutes
Ingredients
Chicken Crostina Ingredients:
For the Potato Crust:
Servings: Servings
Instructions
  1. MIX all ingredients for Potato Crust in a bowl and set aside.
  2. MIX 1-1/2 cups flour, salt, pepper and Italian seasoning in a shallow dish.
  3. Dredge chicken in the mixture, shaking off any excess.
  4. Heat 3 Tbsp oil in a large skillet.
  5. Cook chicken breasts 2 at a time over medium-high heat until golden brown and crisp, or until internal temperature reaches 165 F.
  6. Add more oil for each batch as necessary.
  7. PLACE cooked chicken breasts on a baking sheet or dish and top with potato crust mixture.
  8. Transfer baking sheet to a pre-heated broiler until golden brown (1-2 minutes).
  9. COOK pasta according to package directions. Drain and set aside.
  10. HEAT 2 Tbsp oil in a sauce pan.
  11. Add roasted garlic, cook for 1 minute.
  12. Stir in 1 Tbsp of flour and wine and bring to a boil.
  13. Add cream, parmesan cheese, 1 Tbsp parsley, and tomatoes.
  14. Sauce is done when it is bubbling throughout and begins to thicken.
  15. COAT pasta with sauce, then top with chicken and remaining sauce.
  16. Garnish with chopped parsley
    Olive Garden Chicken Crostina
Cook's Notes

Delicioso!

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