No Churn Vanilla Ice Cream

Here’s a super easy recipe for homemade no-churn vanilla ice cream. Tastes great with your favorite toppings, or on top of some Apple Pie (try our Apple Pie recipe)!

No Churn Vanilla Ice Cream

 

No Churn Vanilla Ice Cream
No Churn Vanilla Ice Cream
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Here's a super easy recipe for homemade no-churn vanilla ice cream. Tastes great with your favorite toppings, or on top of some Apple Pie.
Servings Prep Time
4 Cups 10 Minutes
Passive Time
4 Hours
Servings Prep Time
4 Cups 10 Minutes
Passive Time
4 Hours
No Churn Vanilla Ice Cream
No Churn Vanilla Ice Cream
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Here's a super easy recipe for homemade no-churn vanilla ice cream. Tastes great with your favorite toppings, or on top of some Apple Pie.
Servings Prep Time
4 Cups 10 Minutes
Passive Time
4 Hours
Servings Prep Time
4 Cups 10 Minutes
Passive Time
4 Hours
Ingredients
Servings: Cups
Instructions
  1. Cut the vanilla bean in half lengthwise and carefully scrape out the seeds with a sharp knife. Set aside.
  2. In a large mixing bowl, beat the heavy cream at high speed until stiff peaks form.
  3. Add the sweetened condensed milk and vanilla bean seeds and stir to combine.
  4. Pour mixture into a bread pan or freezer-safe container.
  5. Cover and freeze for 4 hours or overnight.
  6. To serve, remove from freezer and let soften for a few minutes before transferring to individual serving bowls. Enjoy!
    No Churn Vanilla Ice Cream with a Cherry on Top!
Cook's Notes

Optional: Top with whipped cream, maraschino cherries, chopped nuts, or your favorite toppings. Goes great with our Apple Pie ala mode. Actually, this is what makes it ala mode!

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