Fresh Homemade Salsa

May celebrates several foods, including Salsa – it’s National Salsa Month! And this year (2020) Cinco de Mayo lands on Taco Tuesday! Why not whip up some fresh, homemade salsa for those tacos? It’s by far the best-tasting kind!

Fresh Homemade Salsa Recipe

Fresh Homemade Salsa Recipe
Fresh Homemade Salsa
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Whip up this delicious homemade Salsa in just 15 minutes!
Servings Prep Time
2-4 Servings 15 Minutes
Servings Prep Time
2-4 Servings 15 Minutes
Fresh Homemade Salsa Recipe
Fresh Homemade Salsa
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Whip up this delicious homemade Salsa in just 15 minutes!
Servings Prep Time
2-4 Servings 15 Minutes
Servings Prep Time
2-4 Servings 15 Minutes
Ingredients
Servings: Servings
Instructions
  1. Divide the tomatoes, jalapeño, onion, and cilantro equally into two groups.
  2. Roughly chop one group and add to a high-powered blender or food processor, along with the garlic.
    Chopping Fresh Homemade Salsa ingredients
  3. Sprinkle with sea salt and pulse until the tomatoes, jalapeño, onion, cilantro, and garlic are thoroughly combined, but not completely liquified.
  4. Transfer to a large, non-reactive bowl and set aside.
  5. Finely dice the remaining group of tomatoes, jalapeño, onion, and cilantro, and add to the bowl with the blended tomato mixture.
    Mixing the Fresh Homemade Salsa ingredients
  6. Add the fresh lime juice and stir to combine.
  7. Taste and add additional salt and fresh lime juice, if desired.
  8. Can be served immediately or covered and refrigerated overnight to allow the flavors to mingle.
    Homemade Salsa with Chips
Cook's Notes

Add your favorite chips and enjoy!

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