May celebrates several foods, including Salsa – it’s National Salsa Month! And this year (2020) Cinco de Mayo lands on Taco Tuesday! Why not whip up some fresh, homemade salsa for those tacos? It’s by far the best-tasting kind!
Fresh Homemade Salsa – Whip up this delicious homemade Salsa in just 15 minutes! – Tomatoes (Fresh, divided), Jalapeno Pepper (Seeded, divided), Onion (White, divided), Cilantro (Fresh, divided), Garlic Cloves (Peeled), Sea Salt (Coarse), Lime Juice (Fresh), Divide the tomatoes, jalapeño, onion, and cilantro equally into two groups. ; Roughly chop one group and add to a high-powered blender or food processor, along with the garlic. ; Sprinkle with sea salt and pulse until the tomatoes, jalapeño, onion, cilantro, and garlic are thoroughly combined, but not completely liquified. ; Transfer to a large, non-reactive bowl and set aside. ; Finely dice the remaining group of tomatoes, jalapeño, onion, and cilantro, and add to the bowl with the blended tomato mixture. ; Add the fresh lime juice and stir to combine. ; Taste and add additional salt and fresh lime juice, if desired. ; Can be served immediately or covered and refrigerated overnight to allow the flavors to mingle. ; – Add your favorite chips and enjoy!
Fresh Homemade Salsa
Rate this recipe!
Whip up this delicious homemade Salsa in just 15 minutes!