Everything’s better with some sour cream in it, isn’t it? And this apple pie is no exception!
European Sour Cream Apple Pie – Evrything’s better with some sour cream in it, isn’t it? And this apple pie is no exception!
– Crust: Butter, Pure Maple Syrup, Cream Cheese, Egg, Orange rind, Vanilla, Unbleached Flour, Baking Powder, Filling: Green Apples, Topping: Sour Cream, Pure Maple Syrup, Lemon Juice, Nutmeg, Crust: For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.; Add flour and baking powder.
; Roll out crust on a floured surface with a floured rolling pin.; This dough is soft. Roll to 1/3-inch thickness.
; Fit or pat the dough into 7-inch pie plate.
; Filling: Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate.
; Refrigerate 1/2 hour.; Topping: Combine sour cream, maple syrup and lemon juice.
; Spoon over chilled apples.; Sprinkle nutmeg on top.
; Bake at 350 degrees for 30 minutes.
; – Served warm or from the fridge, this pie is so good!