European Sour Cream Apple Pie

European Sour Cream Apple PieEuropean Sour Cream Apple Pie Ingredients

Crust:

2/3 C Butter
1/4 C Pure maple syrup
1/2 C Cream cheese
1 Egg
1 Tbsp Orange rind
1 Tsp Vanilla
2- 1/4 C Unbleached flour
1/2 Tsp Baking powder

Filling:

2 lb Green apples

Topping:1/2 C Sour cream
1/4 C Pure maple syrup
2 Tbsp Lemon juice
1/4 Tsp Nutmeg

European Sour Cream Apple Pie Directions

For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.
Add flour and baking powder.
Roll out crust on a floured surface with a floured rolling pin.
This dough is soft.
Roll to 1/3-inch thickness.
Fit or pat the dough into 7-inch pie plate.

Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate.
Refrigerate 1/2 hour.

Combine sour cream, maple syrup and lemon juice.
Spoon over chilled apples.
Sprinkle nutmeg on top.
Bake at 350 degrees for 30 minutes.


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  1. Tried this recipe on my family and it was delicious! I used Jazz apples which are rather tart, and used more than 2 pounds. It dosn’t have the crumbly looking mixture that is shown in the picture, but it was still delish!

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