Easy Italian Au Jus Dippers

Easy Italian Au Jus DippersEasy Italian Au Jus Dippers

Children love to be the center of attention as well as impressing their friends and family. These sandwiches are a great for serving when the kids want to impress their friends with the culinary creativeness.

Teach them how to pronounce au jus (ō-zhue) and let them know it’s the French way of saying “with juice”. Their friends will be really impressed with how smart they are.

 

Easy Italian Au Jus Dippers – These sandwiches are a great for serving when the kids want to impress their friends with the culinary creativeness. – French Onion Soup ((18.5 ounces)), Dried Italian Seasoning, Roast Beef ((sliced thin)), French Rolls ((3 to 4 inches)), Provolone Cheese, Pour the soup into a saucepan and stir in the Italian seasoning.
; Place the soup over medium heat and bring to a boil; Add the roast beef slices and stirring occasionally cook for 5 minutes or until heated through.; Cut the French rolls in half lengthwise.; Cut the slices of cheese into 2 pieces each.; Place a slice of cheese onto the bottom of each cut roll.; Add slices of the roast beef over the cheese and add the second slice of cheese.; Top with the remaining French roll halves.; Pour the soup into small bowls and use as a dip for the sandwiches.; – Be careful that the au jus isn’t so hot it will burn your mouth.
Easy Italian Au Jus Dippers
Easy Italian Au Jus Dippers
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
These sandwiches are a great for serving when the kids want to impress their friends with the culinary creativeness.
Servings Prep Time
6 Dippers 15 Minutes
Cook Time
5 Minutes
Servings Prep Time
6 Dippers 15 Minutes
Cook Time
5 Minutes
Easy Italian Au Jus Dippers
Easy Italian Au Jus Dippers
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
These sandwiches are a great for serving when the kids want to impress their friends with the culinary creativeness.
Servings Prep Time
6 Dippers 15 Minutes
Cook Time
5 Minutes
Servings Prep Time
6 Dippers 15 Minutes
Cook Time
5 Minutes
Ingredients
Servings: Dippers
Instructions
  1. Pour the soup into a saucepan and stir in the Italian seasoning.
  2. Place the soup over medium heat and bring to a boil
  3. Add the roast beef slices and stirring occasionally cook for 5 minutes or until heated through.
  4. Cut the French rolls in half lengthwise.
  5. Cut the slices of cheese into 2 pieces each.
  6. Place a slice of cheese onto the bottom of each cut roll.
  7. Add slices of the roast beef over the cheese and add the second slice of cheese.
  8. Top with the remaining French roll halves.
  9. Pour the soup into small bowls and use as a dip for the sandwiches.
Cook's Notes

Be careful that the au jus isn't so hot it will burn your mouth.

Add a Comment

Your email address will not be published. Required fields are marked *