Easy Egg Salad Pita Pockets

Easy Egg Salad Pita RecipeEasy Egg Salad Pita Pockets

This is a great recipe for children of all ages. Start your youngest learners out with this exact recipe. As your children grow in the kitchen, teach them how to boil the eggs and peel them. Older children can learn how to fry their own bacon and crumble it into the mixture. It’s a recipe of progress with the final outcome being a tasty sandwich that all can enjoy.

Easy Egg Salad Pita Pockets – This is a great recipe for children of all ages. It’s easy recipe for younger children to make and more cooking skills can be added as your children grow. – Hard Boiled Eggs ((chopped)), Alfredo sauce, Real Bacon Pieces, Onion Powder, Parsley Flakes, Pepper, Pita Pockets ((cut in half)), Place the eggs into a bowl.; Stir in the Alfredo sauce, bacon and onion powder. Mix well.; Gently fold in the parsley and pepper.; Open the pita pockets and fill each one with the egg salad mixture.; – Garnish with a sprig of parsley and enjoy!
Easy Egg Salad Pita Recipe
Easy Egg Salad Pita Pockets
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Rating: 5
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This is a great recipe for children of all ages. It's easy recipe for younger children to make and more cooking skills can be added as your children grow.
Servings Prep Time
4 Pocket Sandwiches 20 Minutes
Cook Time
10 Minutes (eggs)
Servings Prep Time
4 Pocket Sandwiches 20 Minutes
Cook Time
10 Minutes (eggs)
Easy Egg Salad Pita Recipe
Easy Egg Salad Pita Pockets
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
This is a great recipe for children of all ages. It's easy recipe for younger children to make and more cooking skills can be added as your children grow.
Servings Prep Time
4 Pocket Sandwiches 20 Minutes
Cook Time
10 Minutes (eggs)
Servings Prep Time
4 Pocket Sandwiches 20 Minutes
Cook Time
10 Minutes (eggs)
Ingredients
Servings: Pocket Sandwiches
Instructions
  1. Place the eggs into a bowl.
  2. Stir in the Alfredo sauce, bacon and onion powder. Mix well.
  3. Gently fold in the parsley and pepper.
  4. Open the pita pockets and fill each one with the egg salad mixture.
Cook's Notes

Garnish with a sprig of parsley and enjoy!

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