Apple Pie a la Mode

Like they say, there’s nothing as American as Apple Pie! Add a scoop of ice cream on top, and you’ve got yourself a wonderful, classic dessert! And isn’t an Apple Pie made from scratch just the best?

Apple Pie ala Mode

 

Apple Pie ala Mode
Apple Pie a la Mode
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Like they say, there's nothing as American as Apple Pie! Add a scoop of ice cream on top, and you've got yourself a wonderful, classic dessert! And isn't an Apple Pie made from scratch just the best? 
Servings Prep Time
8 Servings 20 Minutes
Cook Time
45-50 Minutes
Servings Prep Time
8 Servings 20 Minutes
Cook Time
45-50 Minutes
Apple Pie ala Mode
Apple Pie a la Mode
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Like they say, there's nothing as American as Apple Pie! Add a scoop of ice cream on top, and you've got yourself a wonderful, classic dessert! And isn't an Apple Pie made from scratch just the best? 
Servings Prep Time
8 Servings 20 Minutes
Cook Time
45-50 Minutes
Servings Prep Time
8 Servings 20 Minutes
Cook Time
45-50 Minutes
Ingredients
Pie Crust Ingredients
Pie Filling Ingredients
Servings: Servings
Instructions
  1. Place top oven rack in center position and pre-heat oven to 450°F.
  2. To prepare pie crust, add flour, salt, and vegetable shortening to a large bowl and mix with a hand mixer.
  3. Gradually add ice-cold water until the dough binds together and can form a ball.
  4. Place in the refrigerator and chill for 30 minutes.
  5. Meanwhile, add sliced apples, sugar, cinnamon, and nutmeg to a large bowl and toss gently to combine.
  6. Remove the dough from the refrigerator and divide into 2 even sections.
  7. Roll out each piece of dough into a 10-11 inch diameter for a 9-inch pie.
  8. Line a 9-inch pie pan with one of the crusts. Transfer the apple filling to the pie crust.
  9. Place top crust over the pie and crimp the edges together.
  10. Cut 4-5 vents into the top crust with a sharp knife and place a small piece of butter in each.
  11. Cover edges with foil or a pie crust protector to prevent over browning.
  12. Bake for 10 minutes at 450°F.
  13. Reduce temperature to 350°F and continue baking for another 35-40 minutes.
  14. Remove from oven and cool for at least 15 minutes before slicing and serving with some No Churn Vanilla Ice Cream*, if desired. Enjoy!
    Apple Pie ala mode
Cook's Notes

*Top with a scoop of vanilla ice cream, or use our No Churn Vanilla Ice Cream Recipe.

To make a deep dish pie, double the filling ingredients and roll out the bottom crust to a 12-13 inch diameter.

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